Trattoria ai due Leoni In Muggia

The appetizer mix was fantastic, the grilled calamari was chewy… 🥲 that was surprising after seeing the reviews. The pasta with shrimps and truffles was average. The staff was friendly so all in all we could give four stars.

Best restaurant in the bay area close to the canal, lively atmosphere, great place to have lunch/dinner, nice staff. Would definitely eat here again.

A place in Muggia where you can dine well and have fun with the owners and waiters always available!

We have been customers for some time now, we have always had a great time... but I wanted to share with you... your waiter is a good guy, pampering and discreet... super attentive to the customer... congratulations to this guy

Not a luxury restaurant, on the contrary. But you eat divinely! Top for those who want the right value for money and the atmosphere of a real tavern (which unfortunately is rare to find nowadays)

Posizione super, servizio molto bene e cibo buono! Abbiamo preso un atipasto e un dolce , usciti sazi, non avevamo molta fame.. invitanti a vista anche le altre portate! Prezzi nella media

Beautiful little restaurant overlooking the port, quiet with attentive service. Excellent and tasty dishes! The shrimp and truffle tagliatelle and spaghetti with seafood were delicious! Super recommended!!

Super cute and authentic small restaurant. The food is absolutely delicious and the service was super friendly and sweet. The restaurant itself has a cute outside area with view to the port and the inside area is not too big but warm and welcoming. Prices are fair for the quality of the food as well - very much recommend coming here!

Went to visit Muggia and fell absolutely in love with this little town! Fortunately we went into the restaurant right after opening as we did not have a reservation. They gave us a beautiful table on the little charming terrace. We were lucky as a lot of people couldn’t be accommodated this evening. The waiter was very polite and even multilingual, he gave us a recommendation of the catch of the day. We had amazing seafood courses and delicious wine. Even as the restaurant grew very busy we never had to wait for too long and felt good taken care of. It is an absolute charming and homey restaurant that not only caters to tourists. We will be back!

Pranzo per due una domenica di passaggio. Preso un antipasto misto freddo e caldo, sarde in saor e una frittura mista. Baccalà mantecato buono, polpo e sarde discrete, la frittura non male (abbastanza soffice) pur essendo decongelata. Ambiente tipico da trattoria di pesce, incluso l'odore di cucina in sala. Prezzo in linea con quanto consumato.