I tried this restaurant for the first time on Easter Sunday. The interior of the restaurant is beautiful and really welcoming, as is the staff. The fixed menu is excellent, everything is very good from the appetizers to the dessert, the portions of the dishes are not exaggerated at all. I highly recommend it!
Stefano Fantoni
.
21 Aprile 2025
10,0
We were there today with the first motorbike tour of the season on the Euganean hills..
We tasted the cappellacci with fior di ricotta, the chicken with sauce, the foal steak, mixed baked vegetables and stewed beans, the tart and the bagigi cream mousse, all delicious.
Well maintained and clean place, helpful and friendly staff.
Federico Gorgolani
.
05 Aprile 2025
10,0
I liked the renovated place, the staff of young but competent guys less appreciated the first courses, I tried the barley and the stuffed ravioli, in the first I found a combination of ingredients that were not very closely linked to each other while the ravioli lacked a bit of push, in the braised meat too much cinnamon, cockerel and good side dishes.
Monica V.
.
13 Marzo 2025
6,0
Excellent restaurant. Kind and good food.
Marco Cinetto
.
09 Febbraio 2025
10,0
Il mio posto preferito a Vo Euganeo! Qualità delle pietanze elevata, prodotti freschi e quantità davvero soddisfacenti. Inoltre il rapporto qualità/prezzo è davvero ottimo, difficile trovare di meglio. Bravi!
luca l
.
28 Gennaio 2025
10,0
It was a wonderful experience, we ate really well.
The service is excellent, the dining room staff is young but very attentive and willing.
Correct account.
I will definitely return.
Andrea C.
.
26 Gennaio 2025
10,0
Beautiful place and wonderful view, young, dynamic, smiling and very kind staff, the cockerel is divine.
Denis Bianchin
.
26 Gennaio 2025
10,0
I would say that it is unusual to eat a good horse steak in the hills.
Giovanni Miolo
.
17 Gennaio 2025
8,0
Bellissima Location ...Personsle sempre cortese... vino ottimo...costata imperiale, complimenti. Noi ci veniamo spesso ed è sempre una gradita sorpresa grazie al menù stagionale. Ps: dolci di produzione propria fenomenali (complimenti a Federica).
Cristiano S
.
07 Dicembre 2024
10,0
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