Trattoria ai Capitelli In Vo'

A quiet, family-friendly atmosphere. The food is good, everything simple and homemade. The appetizers are carefully crafted, and the desserts are mostly homemade. It's a pleasure to dine there.

For lunch with friends, including vegans, we were all pleased with the seasonal menu, the attentive service, and the pleasant, quiet atmosphere. Recommended restaurant!

I was invited, so I only express the quality of the lunch and the service, that is, everything was excellent and tasty, the quality is excellent, the quantity is right, the service is courteous and precise, everything very welcoming, I will definitely return

Nice atmosphere, traditional food presented in a very careful way

The atmosphere is beautiful, clean, bright, and minimally noisy, allowing for clear conversation among diners at your table. The staff is very friendly, welcoming, and attentive to the needs of the table. The food is excellent, above average, and the price is more than fair (€30-40). We had a great time and recommend it, but make sure to book in advance, of course.

Nice place, slightly dated vibe and clientele, but good food—slightly above average in quality. The chicken was very well cooked. The desserts were a sore point for me: small portions (see photo) for the prices. Also, the one pictured was a "crostatina" on the menu, a decidedly misleading term (I'd call it a "biscotto" instead). The waitress hadn't specified, since there was a tart both on and off the menu, that the one on the menu wasn't available, and we ended up with this one, which wasn't quite what we'd hoped for. In any case, it's commendable that they took one of the three desserts off the bill (though Alessandro Borghese would have turned his nose up—all or none, why just one?)

A true delight. The Polletto al sugo marinao is the house specialty, and truly deserves the title. Tender, flavorful, and wrapped in a rich, fragrant sauce: a dish that wins you over from the first bite. Kudos to the restaurant for this delicacy.