trattoria agli Antenati In San lorenzo isontino

Well prepared and tasty dishes, original environment and attention to detail. Attentive and welcoming service. The cooking of the cjarsons needs to be improved however the taste and softness of the gnocchi are excellent, all homemade by them like bread! One of the best fricos in Friùl. Also suitable for children for simpler first course options. We would stay here again

Very nice place, nice guys and delicious food. Must try.

Excellent food, very nice environment, very friendly staff.

All very good: excellent Friulian cuisine and good wine combined with the kindness and professionalism of the staff. We had a very good time.

A nice menu, few dishes but all delicious, just as you would expect from a tavern. The environment is informal, you feel at home. Worthy of note is the bread which is the best ever eaten in Friuli

Non siamo in osteria. Forse ci siamo un po’ montati la testa. la qualità media dei prodotti non ha giustificato il prezzo corrisposto. da premiare la ricerca di salumi e formaggi regionali e locali, tuttavia serviti in quantità che, in maniera alquanto bonaria, potremmo definire risicata. La lubianska servita Non era fatta in casa e, a vederla, dava l’idea di un prodotto pronto a cuocere. fico nella norma. Eccellenti i biscotti al burro e latte d’asina. Conto finale troppo salato.

We came for a long dinner on the recommendation of a friend. The inn has been around since 1975 and has a lovely rustic ambiance with antiques and farm tools. The staff is very nice and hospitable. The young owner knows a lot about local wines and makes a wonderful presentation of wines and dishes. The food is mostly all excellent - homemade and local. The ravioli is divine. Unfortunately, the fuji with goose did not convince me because of the bitterness. The biggest disappointment was the dessert, which was too buttery and lacked substance. The local wines are really excellent and delicious. Only one red wine did not convince me, and unfortunately one white wine really smelled and was completely undrinkable. The whole experience was very positive as we spent a few hours here. For lovers of authentic ambience and homemade, local food.

Top marks for everything: hospitality, presentation, product quality, proposals linked to tradition with a pinch of modernity, friendliness, quality/price ratio. Highly recommended.

Very good Cjarsons but few per portion. The homemade frico is very good (I appreciate it a lot because it is not easy to find trattorias that make it at home in the area), the Lubianska is also very good. Very nice place, decorated by ancient kitchen equipment but the surprise you will find in the bathroom 😆

Altamente consigliato,mangiare tipico friulano ma prodotti di altissima qualità, servizio eccellente, abbinamento vini super!