Trattoria 4 Leoni In Firenze

17/07/2025: The food was absolutely delicious! I had the pasta with ragu bianco and porcini mushrooms. The tiramisu was amazing! So kind in helping us order and giving us some wonderful memories during our trip. We hope to visit again one day!

17/07/2025: Felt like I was at my Italian grandma’s kitchen. The menu was entirely in Italian, but the servers were incredibly helpful in guiding us through it. I had the brick oven grilled chicken—moist, flavorful, and perfectly cooked. My wife ordered the tagliatelle with meat sauce, which was rich and delicious. We started with the charcuterie board, loaded with fresh meats and cheeses—absolutely fantastic. The owner even brought us a special “holy wine” her father made, which paired beautifully with the tiramisu served in a mason jar. Such a thoughtful and memorable touch. Prices were very reasonable—actually less expensive than most of the other places we visited. The only downside was the parking. There’s an open lot across the street from the restaurant, but the walk from there involves navigating a narrow curb partially in the street. Just be cautious—Italian drivers don’t exactly take it slow!