TrattoBar - Antipasteria Kreuzberg In Pinerolo

02/11/2025: Nice restaurant, good food, friendly staff.🌞

01/11/2025: This is an authentic trattoria, not one of those fake chains or those opened by some random YouTuber or TikToker hoping to capitalize on their fleeting fame. This is a neighborhood trattoria, but not just that, frequented by real people, not food influencers looking for a free meal or a tip. When I went for dinner, I had an excellent Piedmontese appetizer (tomino elettrico, tomino al bagnetto rosso, insalata russa, and vitello tonnato), an excellent bagna cauda served in a classic fujot (a sort of pasta dish) with plenty of raw and cooked vegetables, excellent braised beef agnolotti in a reduced broth to degrease the fat, and an excellent bonet (a type of pasta) for dessert, all accompanied by an excellent Nebbiolo wine on tap, and all at an excellent, absolutely competitive price. If you prefer the à la carte menu, the selection is (guess what) excellent, including pizza. Add to this the friendly staff, the charming owner, and the warm, welcoming atmosphere, and you'll have a genuine, high-quality place, free from unnecessary fuss, where you'll want to return whenever you can.