Trabocco Mucchiola In Ortona

Our first experience at the trabucco was wonderful, but my daughter had already been there twice, so we went for sure. It was a wonderful experience, an excellent gastronomic journey. They bring the dishes slowly, so you can fully enjoy them. The waiter describes the dish perfectly, and it's perfectly composed. The atmosphere is wonderful, breezy and shaded. The service is excellent, as is the open kitchen, spotlessly clean, and the professionalism and harmony between them all. It's an experience we'll repeat, but highly recommended to anyone looking for a unique experience. They also offer gluten-free options. Thank you, you made our afternoon a wonderful one. Many thanks from Pierluigi and Loredana in Rome.

Very good food excellent service

A beautiful, quiet restaurant with just a few tables. The dishes are sophisticated, but some could use some work.

This is a unique experience you won't regret. Location is incredibly charming, service is professional and the food delicious. You don't have a à la carte menu an you'll be serve of 2 entrees, 1 primo (i.e. pasta), 1 secondo (i.e. fish), dessert, coffee and amaro and the price is fixed. The chef mixes tradition with modern cuisine and the result is unforgettable. Take some time to enjoy this experience and... bring your swimsuit cause the temptation to plunge in the water is strong!

What an experience! Very unique , the food is great and Chef Gianluca is a very nice man

A surprise, very unique dishes made with local ingredients, excellent. Since there's not much seating, you can fully enjoy the experience. I went for dinner, a great experience, highly recommend it. It's not your "usual" meal at a trabocco.

Stunning location, beautiful, clean, elegant atmosphere for a refined dinner. The service could be improved; the waiter was a bit pushy and rushed... dinner should be savored and enjoyed without the anxiety of having to finish.

Fantastic experience at Trabocco Mucchiola! Unique location. The place is simply exceptional: immersed in the sea, suspended between sky and water, with a breathtaking view. Delicious and carefully prepared dishes, authentic atmosphere. Gianluca was extremely kind and hospitable. Definitely worth a try!

È stato la migliore esperienza emotiva e culinaria degli ultimi anni.. Lo chef è eccezionale come tutto lo staff.. Con la speranza di tornare

Siamo stati oggi giorno di Pasqua in questo locale meraviglioso. La location è evidentemente stupenda, direttamente sul mare e i colori lasciano senza parole…esattamente come tutti i piatti preparati con cura, amore, maestria e dedizione dallo chef. Strepitoso tutto dall’antipasto al dolce, una straordinaria fusione tra cucina della tradizione e innovazione culinaria. Nessun piatto scontato, tutto sorprendente, un tripudio di sapori inaspettati ma perfettamente armonizzati. Meritano una particolare menzione lo spaghetto con clorofilla di cicoria ed estratto di cicala di mare e il tonno con salsa di fragola!! Bravi, bravissimi e… ostinati 👏