Tra i Filari In Cassine

We had dinner at this agriturismo tonight. All the dishes were excellent, as was the wine, a house-produced Albarossa. The owner was very kind, we'll definitely be back. In the warmer months, the outside area must be stunning, too. Thank you and congratulations.

We returned to "tra i filari" last week. Our appetizer was Fassona beef tartare with caramelized onion. I think the onion flavor partially covered the meat's flavor instead of enhancing it. The first course was spaghetti paglia e fieno with donkey sauce. The homemade pasta was excellent. We were worried the sauce would be too strong, but we trusted the owner's advice. And we were right. We loved it. The second course was roast suckling pig with fondue and apples. In this case, the fondue and apples paired well with the meat, but I found the cut of meat to be a bit dry. Dessert: vanilla ice cream with salted toffee. Exceptional. The portion was generous, but I would have eaten at least double. What can I say... We had a wonderful time again. The owner was courteous and helpful. An experience to repeat.

Excellent food and wine, rustic location, welcoming family, highly recommended

We had lunch here with all our family and had a wonderful time. The location is truly beautiful, the view of the hills is spectacular, and the interior is modern, with some typical Piedmontese farmhouse details. It's bright and welcoming. The food is very good and you can taste that everything is homemade, featuring typical Ligurian and Piedmontese dishes. Perfect service. We'll be back!

We were invited to a company dinner. The service was friendly and very attentive, and the food was delicious. Well done, guys! Congratulations! We had a great time.

Excellent food, fantastic service. A very kind lady served us. Good value for money.

A farmhouse nestled among the vineyards, with authentic, locally sourced food crafted with great skill. My compliments, truly.

Everything was perfect. Recommended 👍