Toula-Da Alfredo In Treviso

I'm one of those people who, if asked where to eat in the center of Treviso, always say, "Go out of town." But since yesterday, I've been able to say, "Go to Alfredo." A historic, beautiful place. Once you enter, you feel like you've been transported back decades... with class. Then Nicola arrives and welcomes you in a familiar, friendly, polite, and respectful manner. The menu is interesting, with both modern and classic dishes. High-quality ingredients, well-cooked. Exceptional desserts.

100/100 We haven't eaten so well in a long time.

The dining room feels like a dream; so beautiful. Then there's the staff, the food, and the wine.... a dream you don't want to end. Heaven. We loved it here and are certain that you will too!

A Magnificent Dinner in a Glamorous Setting We had dinner at this stunning old restaurant, filled with art, charm, and timeless glamour. The atmosphere indoors was elegant and full of character — truly something special. The food was exceptional, the drinks well-crafted, and the service attentive without being intrusive. A memorable dining experience we’d absolutely recommend!!👏🏻

Everything top. Delicious dishes. Advice from the manager very much appreciated.

Very friendly staff. Welcoming and cheerful. The food was some of the best we experienced in Treviso! A wonderful experience!

I was worried because it looked high-end, but the waiter's younger brother lives in Japan and he could speak a little Japanese, so I was able to dine in a warm atmosphere. The pasta was plentiful and delicious.

The food is excellent, as is the service and the friendliness of the owners.

A lovely restaurant with excellent food and good service.

Veneto cuisine: evidence that the Serenissima traded not only with the Levant but also with the further Orient: artichokes with pine nuts and raisins, anchovies on oranges with herbal ricotta cream, cuttlefish (very marine) with white polenta, calf's liver slightly spiced. Very friendly and efficient service. Good wine.