Toula-Da Alfredo In Treviso

Everything top. Delicious dishes. Advice from the manager very much appreciated.

Very friendly staff. Welcoming and cheerful. The food was some of the best we experienced in Treviso! A wonderful experience!

I was worried because it looked high-end, but the waiter's younger brother lives in Japan and he could speak a little Japanese, so I was able to dine in a warm atmosphere. The pasta was plentiful and delicious.

A lovely restaurant with excellent food and good service.

The food is excellent, as is the service and the friendliness of the owners.

Veneto cuisine: evidence that the Serenissima traded not only with the Levant but also with the further Orient: artichokes with pine nuts and raisins, anchovies on oranges with herbal ricotta cream, cuttlefish (very marine) with white polenta, calf's liver slightly spiced. Very friendly and efficient service. Good wine.

If you are looking for a historic, beautiful restaurant, but above all run by a couple of friendly brothers, available and capable of making you feel immediately at ease, the Alfredo restaurant is the right place for you. Congratulations to all the staff, we had a great time and will definitely be back. PS: the place is gorgeous!

Champagne, bloody Mary and one of the best tartares I've ever eaten!! Intrigued by the mise en place that I saw from the windows, I decided to try this restaurant. Spectacular result, really attentive and friendly staff, I will definitely be back soon to try the other dishes. HIGHLY RECOMMENDED

Exquisite, abundant dishes, well presented and explained with the right measure by the owner who, together with his sister, welcomes guests with enthusiasm and kindness in this beautiful historic restaurant in Treviso. All very beautiful!

Recientemente me alojé en Treviso por una semana y terminé comiendo en Alfredo todas las noches como cuestión de rutina. Es un restaurante familiar encantador y excepcionalmente acogedor con una gama realmente interesante de platos disponibles, incluyendo fetichismo siciliano y fegato veneciano con deliciosa polenta. Todo está perfectamente cocinado y el servicio es atento. El personal es muy alentador de aquellos que quieren practicar su italiano; sin embargo, hay un menú en inglés disponible y hay personal que habla bien inglés. Como alguien que ha visitado Italia con frecuencia, diría que este es un lugar fantástico para comer comida realmente auténtica, a un precio razonable y deliciosamente preparada. ¿Qué no te gusta?