Toto'sapore In Napoli

A very good pizzeria, although it is a bit short of a top one. A small minus was the service, which marched from one side to another behind our tables. A nice place for walks by the beach, as well as football fans (match on TV)

Pizza making class hosted here is great!

The place is nice, welcoming and clean, the prices are excellent, unfortunately the margherita was burnt on the bottom and a little on the top too.

Good location, we had a great time. Excellent quality/price. Attentive, discreet, fun staff. Worth coming back if you're in the area. or on the weekend. Compliments.!

Everything excellent... Very nice staff

very nice location, the food is good and the seafood products are fresh. the service is very welcoming and helpful. excellent quality/price.

Place to recommend! Everything very delicious, good quality prices Friendly, prepared and fast service There were 5 of us and each of us ordered something different from pizza to risotto with frutti di mare, and fish with tails. to return

We stumbled upon it by chance, the pasta was potatoes, a bit coarse, good in flavor but there were huge pieces of potatoes. The Margherita pizza was good, the mozzarella dough was so big that it didn't even melt. On the bill, a few euros more than necessary. I wouldn't go back.

Unforgettable experience of making Neapolitan Pizza! We joined a pizza-making class at this award-winning pizzeria, crowned World Champion in 2017, to learn the authentic art of Neapolitan pizza from a real master pizzaiolo. Step by step, the expert guided us through the perfect dough proportions, kneading techniques, and fermentation times that make Neapolitan pizza so unique. Working at the counter, we learned how to handle the dough to get that perfect balance of softness and elasticity. Using the traditional “staglio” technique, we cut the dough into smaller pieces, preparing them for the wood-fired oven. Then, just like the pros, we stretched the dough, added toppings, and slid it into the oven. The aroma of San Marzano tomatoes and fresh basil filled the air as our pizzas baked. And there’s nothing like enjoying your own handmade pizza, especially with a glass of red wine to complete the experience. A must-do in Naples for anyone who loves great food and culture!

Everything was good, the coppo disappointed me, it was frozen and cold inside, but the ziti alla Genovese were sublime and the pasta, potatoes and provola too. Too bad I wasn't able to finish it but it was too filling.