TOTANO BLU In Levanto

Super nice restaurant with delicious Italian food! Very friendly staff.

Super nice and super welcoming, the staff is very nice! Recommended for a family dinner and also for fiancés. The portions are super generous and the wine is equally good

A very pleasant discovery in a hidden hamlet of Levanto. Amazing spaghetti with seafood flambe' with super generous portions. Also the chef is nice and very friendly! Identical to ... Vergassola.

Spaghetti frutti di mare: an absolute recommendation, served flambéed and a dream in taste!

Very delicious food and friendly service staff. A perfect all-round experience!

Fantastic service, dining experience and taste. We ordered the flambéed seafood pasta (Spaghetti al frutti di mare) a lot of food for the money. 25euro/person. Cozy restaurant, located in the narrow alleys. Recommend visiting this restaurant if you are in Levanto.

Hidden away in the alleys of Levanto, you'll find Tatano Blu. It's worth following the charming wooden signs, as you'll simply feel at home here, enjoying delicious food and drinks. Lovingly set tables are set in a narrow alleyway. The service is extremely friendly and attentive, and the food is delicious! We only had an appetizer, pasta, and dessert each, but the fish and meat served at neighboring tables smelled delicious and looked delicious. The wine served by the glass was an organic white wine, which tasted excellent. The pistachio tiramisu was in a class of its own and, unfortunately, was gone far too quickly. All in all, we had a wonderful and delicious evening, even without the sea view, which we certainly didn't miss. We'll definitely be back and say thank you!

The food was solid and so was the ambience. The service was generally good, but there was a lot of room for improvement.

Abbiamo fatto una cena meravigliosa, in un ambiente semplice e molto caratteristico. Tutto perfetto, prezzo adeguato.

Bel luogo che ha una lunga storia - signorilmente raccontata dal proprietario - appartato in un delizioso vicolo tra antichi carrugi. Cuoca esperta che prepara gustosissimi piatti secondo tradizione, impeccabilmente presentati. Equilibratissimo e cremoso il pesto alla genovese con perfette trofie preparate in casa. Frittura mista con fresca paranza, croccante e delicata. Ottimo il vermentino sfuso che valorizza i sapori.