TOTANO BLU In Levanto

Simply a must if you come to Levanto. Reserve in advance! We recommend the seafood spaghetti for two!

Characteristic atmosphere, quality cuisine with some exceptional dishes. Prices related to quality.

A wonderful experience, delicious food, fabulous wine and the kindness we found made everything even more beautiful. We had the flambéed spaghetti with seafood, I have never eaten such a good and particular dish, and the mussels were as good as the ones I ate at my grandmother's when I was a child...we will be back, and I hope soon!!! Ps=we had dinner with jazz background music, and this also made the evening unforgettable!!!

My wife and I ate at Totano Blu again after many years; we had fond memories of the restaurant. Unfortunately, the memory was not fulfilled that evening. My wife ordered salad and frito misto, I ordered trofi with pesto and then aggiughe frito. My wife got her food and at the same time I got my first course. The food was good, but there was room for improvement. After waiting for an hour and remembering my second course, I heard from the landlord that his wife was alone in the kitchen. He didn't seem to understand the problem that I didn't want an hour break between 2 courses and didn't think this was appropriate. If I had known this beforehand, I wouldn't have ordered two courses (especially since my wife was sitting next to me without eating). Despite my apparent “impatience”, the innkeeper wished me “a pleasant holiday”. The food then came too. The fried aggiughe were very dry, I have eaten better and more tender ones. When we wanted to pay, the bill came quickly, but the landlord didn't?! In summary: food was ok, although not outstanding, service was unsatisfactory and almost brash. I won't be adding any more to this experience at Totano Blu.

Chosen from the rich menu were the spaghetti with seafood flambe.....amazing. The scent of the sea blended with the intense aroma of the flambé. Every bite was an explosion of delicate and bold flavours. The perfect cooking of the spaghetti enhanced the freshness of the fish. A truly unforgettable dining experience. Definitely a dish to recommend to seafood lovers. Seeing is believing, super Oscar-worthy dish. Congratulations to all the staff!!!! Efficient and friendly service from all staff.

An authentic restaurant with quality cuisine and a very friendly owner who speaks French well. Thank you 😁

Abbiamo fatto una cena meravigliosa, in un ambiente semplice e molto caratteristico. Tutto perfetto, prezzo adeguato.

Bel luogo che ha una lunga storia - signorilmente raccontata dal proprietario - appartato in un delizioso vicolo tra antichi carrugi. Cuoca esperta che prepara gustosissimi piatti secondo tradizione, impeccabilmente presentati. Equilibratissimo e cremoso il pesto alla genovese con perfette trofie preparate in casa. Frittura mista con fresca paranza, croccante e delicata. Ottimo il vermentino sfuso che valorizza i sapori.

Super recommended, a truly unique place. The owners are really friendly people, they welcomed us with extreme kindness especially towards our little one who was just a few months old. Quality products and dishes prepared with care, we will definitely be back.

Been out of season. Closed on Tuesday, otherwise open all year round. Very friendly and helpful. Food very tasty, small menu, also a small restaurant, not much space, specialty fish restaurant. Recommended