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Treviso
Montebelluna
T'osti

T'osti In Montebelluna

Corso Giuseppe Mazzini 54, 31044 Montebelluna Italia Montebelluna
+39 392 739 7700
8,2

Basado en 126 opiniones encontradas en 2 webs

tend

5
Di 93
in Montebelluna
3
Di 41
di cucina Italiana in Montebelluna

I clienti commentano i loro piatti di...

carne dolci antipasti bellissimo crema filetto formaggi pesce risotto ragazzo patate semplice verdure
Italiana
Montebelluna

Gestione recensioni

Recensioni Nota
Google 761 9
Recensioni Nota
TripAdvisor 267 8.6
A modern, sophisticated restaurant. Excellent dishes, well-served. Good wine list. The meat is the main dish. Excellent quality and perfect cooking. Prices are reasonable.
Più commenti
in Google
.
27 Agosto 2025
10,0
Just the best! A welcome we love, with a touch of Italian style. Divine dishes...fabulous. A very well-kept setting. An experience to be had.
Più commenti
in Google
.
07 Agosto 2025
10,0
We had a truly wonderful time. The owner guides you through your selection of dishes, and the staff pampers you from appetizer to dessert. The service, location, and, last but not least, the quality of the dishes are noteworthy. A place I can wholeheartedly recommend.
Più commenti
in Google
.
19 Luglio 2025
10,0
Location: Very central and easily accessible. Ambience: Elegant and welcoming, perfect for creating a relaxing and refined atmosphere. Menu: Although not vast, it offers a very varied selection, capable of satisfying different palates and preferences. Food quality: Excellent, with dishes prepared with fresh ingredients and balanced portions. Prepared and courteous waiter service. Medium-high prices, but absolutely adequate for the quality offered. Overall, a great experience, I will gladly return.
Più commenti
in Google
.
06 Luglio 2025
10,0
Made an evening for the 9th wedding anniversary: ​​we had a buffet of various courses and we were divine.. From the impeccable service, to the quality of the first choice food.. We have been frequenting the place for more than 10 years and it has never disappointed me!! Highly recommended.. Thanks Walter!!!
Più commenti
in Google
.
02 Luglio 2025
10,0
Went with friends for a dinner... attentive service and kind and helpful staff.... about the food nothing to say.... reading other reviews maybe I had arrived with very high expectations.... well done cuisine... personally I had the 36 euro fillet with a side of sautéed vegetables with soy... those were really very salty.... and the fillet not so soft,.. but maybe it was the cut... Anyway very pleasant evening!!
Più commenti
in Google
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05 Giugno 2025
8,0
Location minimal, ricercata nei dettagli, semplice ed ordinata, pulita ed estremamente piacevole. Servizio impeccabile, titolare presente e trasparente nell'elencare i fuori menù con i relativi prezzi (non è scontato), che trasuda passione per il suo lavoro e la sua attività, assolutamente da ascoltare per essere consigliati al meglio. Portate gustosissime, non banali e carne di altissima qualità (angus che si scioglieva in bocca). Ci siamo lasciati consigliare anche sul vino e non ha disatteso le nostre aspettative. Complimenti davvero!
Più commenti
in TripAdvisor
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19 Maggio 2025
10,0
Incredible service and food. Walter is a genius!!!
Più commenti
in Google
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17 Maggio 2025
10,0
Grande ristorante, friendly hosts, great food, wonderfully presented, fine prosecco, everything perfect. Best regards from the racing cyclists
Più commenti
in Google
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04 Maggio 2025
10,0
Qualità eccelsa, abbinamenti straordinari e prezzi chiari e spiegati bene a tutti i clienti dal personale altamente professionale
Più commenti
in TripAdvisor
.
01 Maggio 2025
10,0

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23/08/2025: It wasn't our first time at Trattoria Al Boccolo in Castelfranco Veneto, and as always, the experience was a pleasant one. On our way to Valdobbiadene, we stopped for lunch and were greeted by Fabio, who, with his warmth and friendliness, created a truly family-like atmosphere. The restaurant is intimate and well-kept, with soft background music that accompanies the moment without disturbing. We were welcomed with a delicious entrée, then my daughter enjoyed a flavorful tagliatella with ragù, made with love and attention to detail. My wife and I chose the tagliata di Sorana: thin, tender slices, seasoned simply with Maldon salt and Lake Garda oil, accompanied by baked potatoes and pan-fried carrots, all from their own garden. The Ripasso della Valpolicella recommended by Fabio rounded out a lunch that confirms this trattoria as an unmissable stop.

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