Torre del Saracino In Vico equense

Best meal and fantastic view and service! Will definitely come back!

Beautiful location. Very kind and professional waiters. Impeccable dishes.

SALTY lobster linguine, the kitchen justified themselves by saying that it was a large 5kg lobster therefore it was salty (to have two stars it is unacceptable)... wrong entrance... the employee thought I was vegan WHICH IS NOT TRUE, and unfortunately he was unable to handle the situation well, becoming anxious... he seemed unprepared, the waiter who served us at the table did not express himself well so it was difficult to understand the composition of the dishes... I was also called by the structure afterwards where I clearly explained what had happened. Disappointed. Favorite dish risotto. Beautiful location.

A truly unique experience. Here we are at the pinnacle of Neapolitan, Italian, and European cuisine. Chef Gennaro Esposito is a guarantee of experience, class, and a great deal of humility. We ate very well, and we were full because often in starred restaurants you eat very little, and I've been to other starred restaurants and never had the feeling I had in this magnificent place, which is truly in a magical location. When you arrive, you are truly welcomed with such warmth and respect. There are both various tasting menus and à la carte menus. An unforgettable experience, congratulations to everyone. We will definitely be back. The prices are in line with the quality of the place.

We enjoyed celebrating New Years dinner at this restaurant. The service, the restaurant, the food was phenomenal. Every dish was ecstatic. Every little detail was considered when it came to the service, presentation, quality or the dish itself. The restaurant is a little hard to get to, but is located in a beautiful spot. Everyone was very friendly and they made our night very special. At the end of the night we got panettone and lentils dish for good luck. We loved our experience here. Thank you to the whole staff of Torre del Saracino for having us.

Magical and panoramic place, excellent cuisine, unique flavors, very welcoming and professional staff, perfect company

I visited this restaurant in September last year and am only now writing a review. I've visited several restaurants in Italy, including the three-Michelin-starred Enoteca Pinchiorri, but this restaurant was the absolute best. Since it was a rainy day, the view was a bit disappointing; however, since we had a train to catch, we asked if they could expedite the service slightly. They were extremely kind and organized everything around our schedule, even calling us a taxi to the station, allowing us to reach our accommodation in Naples without any problems. The food was also excellent and well-represented the local cuisine; in particular, the pasta dishes have become the most memorable of all the dishes I've tasted during my five-plus trips to Italy. On the one hand, I hope the restaurant doesn't become too famous to be able to return, and on the other, I sincerely hope it continues to grow in popularity.

A couple of friends made a reservation for us in November 2024, and we visited as a group of four. A stylish restaurant by the sea. In between meals, all customers are guided to the wine cellar in the basement, and are shown the kitchen. Amid the busy, lively cooking, the chefs stopped to greet us. They brought out a whole, twisted burrata, and their service spirit, which aims to make sure that our guests enjoy their meal and their visit to the restaurant, is wonderful. They brought out different desserts, and then we could choose our favorites from a cart. Everything, even the desserts, was delicious.

A couple of friends made a reservation for us in November 2024, and we visited as a group of four. A stylish restaurant by the sea. In between meals, all customers are guided to the wine cellar in the basement, and are shown the kitchen. Amid the busy, lively cooking, the chefs stopped to greet us. They brought out a whole, twisted burrata, and their service spirit, which aims to make sure that our guests enjoy their meal and their visit to the restaurant, is wonderful. They brought out different desserts, and then we could choose our favorites from a cart. Everything, even the desserts, was delicious.

An Italian culinary institution. It's no surprise that in a secret, private room next to you, a king of some European nation is dining. The place has a layout halfway between sky, land, and sea, with an interior designed for warmth and hospitality. A room with a sound system that intoxicates even the ears. Chef Esposito, without mentioning his culinary skills, is now part of Italian cuisine history. Not in excess and experimentation, but in his technical prowess and extreme, perfectionist respect for raw materials. Service began outside the restaurant, where you don't even have to worry about parking because someone will do it for you. This alone gives you the feeling of an experience that will live long in your heart.