Torre del Saracino In Vico equense

I confirm after some time. Everything fantastic and exclusive with a fabulous tasting experience. Absolutely to try in Vico Equense at the Torre del Saraceno at the court of chef Gennaro Esposito.

Beautiful staff, great service !

A stylish seaside restaurant with two Michelin stars. In between meals, all guests are guided to the wine cellar in the basement. I will also show you the kitchen. In the middle of busy cooking, please stop to say hello. A whole twisted burrata came out, Through the meal, I also had people visit the restaurant again. Their service spirit is great and they want you to have fun. Dolce also carries different things, Then choose what you like from the wagon. Dolce was also delicious.

So, where to start? Everything was fantastic, from the wonderful location to the attentive and highly trained staff, we tried the 12-course menu, a sensorial and olfactory journey that makes every bite a journey into unknown worlds. Never in my life have I automatically closed my eyes in pleasure with every bite. Chef Gennaro Esposito is a deity not from this planet, believe me I have been to starred restaurants, but what is described above has never happened to me. We will definitely return to visit new worlds. P.S. as an audiophile I can tell you that it has a crazy stereo, in a room where you can enjoy the entree while listening to good music 🎶 Hi Gennaro, greetings from Luciano

First experience in this restaurant. Chef Esposito immediately showed himself to be kind, smiling and completely available. Qualified staff makes the difference; everything is taken care of and explained down to the smallest detail. We chose the tasting menu with wine pairing and everything was perfect, from the aperitif up in the tower to the excellent desserts at the end of dinner. An experience absolutely worth having.

We tried the 12 course tasting menu along with the wine pairing and it did not disappoint. Each dish was meticulously thought out focusing on the natural flavor of the ingredients. But what stood out to us by far was the amazing service by Gio. He chose the perfect wines for our dinner which took us through an exploration of Italy. We asked for salty, orange, funky, exciting and he delivered. Thank you Gio for being so great and thank you to the entire team for the best dinner we’ve had. A must try and a splurge you will not regret.

A wonderful evening in a wonderful restaurant full of nice people! We were here Saturday evening, it was pouring rain and we were able to get in half an hour before opening which we had asked for! Giuseppe welcomed us straight away and took care of us! It was already a warm reception! The whole evening was like that. The tasting menu was amazing! Well coordinated, with wonderful local ingredients and always a story to go with it! The sommelier gave us great advice so that everything was perfectly coordinated. We will definitely come back because it was really a wonderful evening with a very tasty menu.

Wonderful experience. Great staff and good

Esperienza n. 2 in quella che era stata una delle migliori cene della mia vita. Purtroppo la seconda volta è stata davvero deludente. Il menu è quello da cinque portate di cui due scelte da noi (paccheri con spuncilli, patelle e ricci di mare e pescato del giorno). I primi tre antipasti sembravano amuse-buche. Ambiente molto bello con vista spettacolare; purtroppo nessuno dei piatti ci ha fatto dire wow come la prima volta.

Ho avuto il piacere di cenare al ristorante Torre del Saracino di Gennaro Esposito e posso dire che è stata un'esperienza straordinaria. Ogni piatto che abbiamo assaggiato era una vera delizia, frutto di una ricerca attenta e della valorizzazione delle materie prime del territorio. Tra i piatti che ci hanno colpiti di più c'è stata l'ostrica con spremuta di cantalupo, kumquat e pesto di rucola : una combinazione di sapori freschi e armoniosi che ha stupito il nostro palato. La dolcezza del cantalupo e l'acidità del kumquat si sposano perfettamente con la delicatezza dell'ostrica, mentre il pesto di rucola aggiunge un tocco di freschezza. Un altro piatto da non perdere è la **minestra di pasta mista con crostacei e pesci di scoglio. Era un vero e proprio abbraccio di sapori del mare, con una cottura perfetta degli ingredienti e un equilibrio di gusto che ci ha lasciati senza parole. Inoltre, voglio sottolineare la professionalità e la disponibilità del personale, che ci ha fatto sentire come a casa. L'atmosfera del ristorante è accogliente e curata nei minimi dettagli, rendendo ogni momento speciale. Consiglio vivamente il Torre del Saracino a chiunque voglia vivere un'esperienza gastronomica unica e autentica. Non vedo l'ora di tornare per provare altri piatti deliziosi!