Torre del Saracino In Vico equense

An extraordinary experience at La Torre del Saracino. Chef Gennaro Esposito captures the true essence of the Mediterranean in every creation, masterfully balancing tradition and innovation. Our server provided impeccable, warm, and professional service, making every detail of the evening unforgettable. The sommelier, with deep knowledge and evident passion, guided us through pairings that elevated each dish to an even higher level. A culinary journey that fully justifies its two Michelin stars — one of the most memorable dining experiences we’ve had in Itlia

Wonderful service, crazy view and amazing food. What an expierience and less than 1 hour away from Naples. The amberjack was most certainly one of the best dishes of 2025. Highly recommended!

An experience you absolutely must try. One that stays with you forever. Excellent hospitality; the staff puts you at ease. Aperitif outside, followed by a tableside dinner. Risotto and spaghetti with grated cuttlefish bone on top. Each dish left its mark, as well as a satisfying taste. A perfect blend of humble and high-quality ingredients! We'll be back. Thanks everyone.

Impeccable welcome… Excellent service… Number one starred chef! Thank you

An EXCEPTIONAL experience. Chef Gennarino Esposito who welcomes you at the door together with the Dining Room Manager, who in turn is super friendly and welcoming, is priceless. It has never happened to us in any starred restaurant, in some they sometimes came at the end. And it has not disappeared! It has been a constant presence. An interesting gastronomic journey based on simple and local ingredients. A journey also including a visit to the wonderful location with a breathtaking view, an aperitif served in the ancient mill, a visit to the cellar that boasts countless labels and also to the kitchen where we met the second chef. Beautiful, beautiful, good!!... we'll be back soon ❤️

What makes this Michelin restaurant truly special is the personal touch. We had lunch there once and really enjoyed everything, but casually mentioned that we’d love to experience a meal inspired by the Amalfi Coast. The next time we came back, they surprised us with a completely custom menu — not a single dish was from the regular one. Every course was incredibly delicious, and we absolutely loved it! What also makes this place unique is its location — a medieval tower right by the sea, which creates a truly unforgettable experience. At the same time, everything is designed in a modern and tasteful way, striking a perfect balance between history and elegance. A heartfelt thank you to the entire team for the outstanding service and unforgettable atmosphere. Wishing you all the best on your journey toward that third star — you truly deserve it!

Superlative experience, waiting for us was the very nice and great chef Gennarino Esposito, at that moment I immediately understood that my wife and I would have spent an unforgettable evening, and so it was! Fantastic staff, the food is divine, fabulous location! They made us visit the wine cellar, and also the kitchen to see at work the many people who prepare these delicious dishes! Perhaps the two stars are not enough for a restaurant like this! We will definitely return as soon as possible

Il ristorante torre del saracino non è un ristorante ma bensì è IL RISTORANTE. In tutte le esperienze avute non ho mai vissuto quello che ho vissuto oggi dal sapiente Gennaro Esposito. Una persona ed uno chef che merita le stelle già solo per la sua umiltà . Lui è la sua squadra sono persone eccezionali che non ti fanno sentire un cliente ma un vero e proprio commensale , accudito nei minimi dettagli. I piatti a dir poco favolosi, erano presenti e curati in maniera meticolosa, Un esplosione di gusto e colore da spezzare il fiato. Ogni piatto sembrava un dipinto di monet, ogni piatto ricordava il luogo il cui ero, oggi posso assolutamente dire di conoscere il sapore del mare e della della penisola sorrentina, il tutto accompagnato in una location incantevole, con vista mare e del maestoso Vesuvio . Gennaro, non merita solo due stelle, ma bensì 3.

Wonderful experience in a sublime location from the absolute availability of the famous chef Gennarino Esposito to an impeccable service of all the staff. Extraordinary tasting itinerary, with the perfect workmanship of any combination. Highly recommended, 2 star restaurant ⭐️⭐️ Michelin rating 9.0

Ho scelto di festeggiare il compleanno della mia compagna alla Torre del Saracino, dove lavora lo chef Gennaro Esposito uno dei capisaldi della ristorazione Nazionale e Internazionale. Il Menù degustazione da 11 portate è stato un'esperienza mistica, cibo superlativo, di una leggerezza inaudita, enorme padronanza della tecnica e accostamenti poco scontati. In sala il Personale è estremamente professionale e preparato su tutto, dal maitre al sommelier, compresi tutti i ragazzi che lavorano nel ristorante. Uno staff davvero invidiabile, detto da un uomo come me che lavora nella ristorazione da 14 anni! Cigliegina sulla torta (oltre alla candela per la mia compagna 😅), la premura di accompagnarci con la macchina in stazione a Vico Equense vista la strada in salita che ci aspettava e il brutto tempo! Complimenti a tutti quanti ragazzi, siete un vero esempio di professionalità e umanità! Ci rivedremo sicuramente!