Torre del Saracino In Vico equense

Everything was perfect. The food was top-notch, and the wait staff was extremely courteous and punctual. The professionalism and hospitality were top-notch. And then, executive chef Di Martino surprisingly fulfilled a request of mine. Thank you.

We booked for dinner, received an excellent welcome, and the location was splendid, with a dream view. The staff were very friendly, and therefore our expectations were very high, as expected for a two-star establishment. We opted for the three-course à la carte menu, which I personally had trouble with since the menu didn't clearly state what the main course was. I left half of it, but no one asked me why. We try to talk about it, as well as other small problems with the dishes, which certainly appear to be meticulously prepared and the result of considerable thought and effort, and we are summoned by the head chef, since Gennaro Esposito is unfortunately not present, who makes his own arguments and doesn't listen much. It's a shame. It would have been enough to simply use the words "I'm sorry" or "sorry" with humility and perhaps show a little more consideration, as I would expect in a place of this caliber. I'm a professional, and in my line of work, if there's an apology to be made, I do so, even after 40 years of experience. Back at the table, there were truly many pamperings, from the pre-dessert to the coffee to the little gift at the end. Overall, a lovely evening. But since it's a place where you know the prices are what they are, you expect perfection. ... in everything.

An extraordinary experience at La Torre del Saracino. Chef Gennaro Esposito captures the true essence of the Mediterranean in every creation, masterfully balancing tradition and innovation. Our server provided impeccable, warm, and professional service, making every detail of the evening unforgettable. The sommelier, with deep knowledge and evident passion, guided us through pairings that elevated each dish to an even higher level. A culinary journey that fully justifies its two Michelin stars — one of the most memorable dining experiences we’ve had in Itlia

Wonderful service, crazy view and amazing food. What an expierience and less than 1 hour away from Naples. The amberjack was most certainly one of the best dishes of 2025. Highly recommended!

An experience you absolutely must try. One that stays with you forever. Excellent hospitality; the staff puts you at ease. Aperitif outside, followed by a tableside dinner. Risotto and spaghetti with grated cuttlefish bone on top. Each dish left its mark, as well as a satisfying taste. A perfect blend of humble and high-quality ingredients! We'll be back. Thanks everyone.

Impeccable welcome… Excellent service… Number one starred chef! Thank you

What makes this Michelin restaurant truly special is the personal touch. We had lunch there once and really enjoyed everything, but casually mentioned that we’d love to experience a meal inspired by the Amalfi Coast. The next time we came back, they surprised us with a completely custom menu — not a single dish was from the regular one. Every course was incredibly delicious, and we absolutely loved it! What also makes this place unique is its location — a medieval tower right by the sea, which creates a truly unforgettable experience. At the same time, everything is designed in a modern and tasteful way, striking a perfect balance between history and elegance. A heartfelt thank you to the entire team for the outstanding service and unforgettable atmosphere. Wishing you all the best on your journey toward that third star — you truly deserve it!

An EXCEPTIONAL experience. Chef Gennarino Esposito who welcomes you at the door together with the Dining Room Manager, who in turn is super friendly and welcoming, is priceless. It has never happened to us in any starred restaurant, in some they sometimes came at the end. And it has not disappeared! It has been a constant presence. An interesting gastronomic journey based on simple and local ingredients. A journey also including a visit to the wonderful location with a breathtaking view, an aperitif served in the ancient mill, a visit to the cellar that boasts countless labels and also to the kitchen where we met the second chef. Beautiful, beautiful, good!!... we'll be back soon ❤️

Servicio absolutamente impecable y comida impecable en los 11 cursos que pedimos. Cada plato era un contraste encantador de sabor accesible - nos encantó la variedad de acentos sabrosos a través de la comida: kumquat, remolacha, achicoria, cordero, y más. Patritzia y el personal eran anfitriones maravillosamente atentos durante toda la comida. Fue un privilegio visitar la cocina y conocer al chef.

Il ristorante torre del saracino non è un ristorante ma bensì è IL RISTORANTE. In tutte le esperienze avute non ho mai vissuto quello che ho vissuto oggi dal sapiente Gennaro Esposito. Una persona ed uno chef che merita le stelle già solo per la sua umiltà . Lui è la sua squadra sono persone eccezionali che non ti fanno sentire un cliente ma un vero e proprio commensale , accudito nei minimi dettagli. I piatti a dir poco favolosi, erano presenti e curati in maniera meticolosa, Un esplosione di gusto e colore da spezzare il fiato. Ogni piatto sembrava un dipinto di monet, ogni piatto ricordava il luogo il cui ero, oggi posso assolutamente dire di conoscere il sapore del mare e della della penisola sorrentina, il tutto accompagnato in una location incantevole, con vista mare e del maestoso Vesuvio . Gennaro, non merita solo due stelle, ma bensì 3.