Torquati Bar Ristorante-Pizzeria Enoteca In Macerata

7,7

Basado en 145 opiniones encontradas en 2 webs


tend

20
Di 160
in Macerata

I clienti commentano i loro piatti di...

pizza caffe carne

Gestione recensioni

Recensioni Nota
Google 878 8.4
Recensioni Nota
TripAdvisor 99 7
Always living up to expectations.
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06 Gennaio 2026
10,0
I really love their vegan croissants, it's a shame they sell out so quickly!
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24 Dicembre 2025
10,0
We met up with friends at this restaurant the day before yesterday, in an unplanned meeting that popped up by chance, as we were all en route to different destinations. The restaurant was offering a business lunch with a few well-executed dishes: the spaghetti alla chitarra (the pasta itself was exquisite) with seafood ragù was excellent, and the beef tagliata was very good (and I say this as a Tuscan). Chatting with the very kind waitress, we explained that we'd love to try the "Ascolana" olives and crema fritta (the classic fried appetizer from Macerata) because some of us had never tried them. The kitchen staff was kind enough to prepare them for us, even though they weren't scheduled for lunch: the execution was excellent, the crispy fried food flawlessly drizzling without a trace of oil, and the sweet and sour combination of the olives and crema fritta was delicious. Thank you for your hospitality!
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11 Dicembre 2025
10,0
Excellent aperitifs, friendly and professional service.
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17 Settembre 2025
10,0
Top-notch hospitality, no issues, maximum availability and professionalism despite my travel mishap...a drop in blood pressure due to the heat, which was resolved thanks to them. The garden was breezy and quiet, with plenty of fresh water, ice, and lemon, shade, and fresh air. A RESORT. Thank you 🙏❣️
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05 Agosto 2025
10,0

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12/01/2026: Everything was perfect. Excellent quality dishes and impeccable service. Elegant and private location. Highly recommended.
01/12/2025: Since there wasn't much choice in the area, we decided to have lunch here. The first courses were truly fabulous, with homemade pasta. The tagliolini with white ragù were excellent, but the cappellacci were even better. From the appetizer, I didn't like the stuffed olives, which certainly didn't seem homemade, but that's okay. The dessert left me a bit perplexed: a deconstructed caramel cheesecake, more beautiful than delicious. The staff was extremely kind.

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