TORNAGUSTO In Varese

6,5

Basado en 88 opiniones encontradas en 1 webs


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150
Di 432
in Varese

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Google 1 9.2
Recensioni Nota
Good morning, I wanted to point out this beautiful place in Varese, very small and very well-kept and above all clean. This place is excellent for doing a little more than an aperitif... I must say the food is quality and a good compromise for a delicatessen.
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30 Settembre 2025
8,0
A simply exceptional experience! The service is always impeccable: attentive, fast, warm, and very professional. The cuisine deserves applause: over the years, I've tried various dishes, from chanterelle risotto to English roast beef, tartare, appetizers, first and second courses of all kinds, whether meat or fish, the ingredients are always fresh and the flavors authentic. The coffee is unique... It's always a pleasure to return...
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27 Settembre 2025
10,0
Carlo welcomes guests warmly. Coffee is served in a traditional Neapolitan cup. A selection of exquisite cheeses. We had a shrimp tartare appetizer, a first course of spaghetti with clams flavored with Sorrento lemon, and for our second course, we had a sea bream fillet with cherry tomatoes and a side of vegetables with pine nuts and raisins. And to finish, a delicious mango copa with strawberries. A place we'll definitely return to.
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21 Settembre 2025
10,0

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25/01/2026: Last night, there were 37 of us eating at Jerry's Novecento restaurant. We were warmly welcomed, the owners were very friendly, and the service was efficient considering the number of people. We had a really good time. Thank you for everything 👍👍
02/01/2026: I went to celebrate New Year's Eve, and I must say I had a truly wonderful time. The food was excellent and well-prepared, even for those like me who had intolerances. They were very careful to accommodate our dietary needs, but that doesn't mean anyone else who was with me really appreciated the high-quality, well-prepared cuisine. It's actually not my first time there, and I've always had a great experience, whether it's a weekend meal or a pizzeria, or simply a midweek menu. I'd like to first compliment the restaurant manager, who is kind, friendly, and attentive to the needs of his customers; the chef for his professionalism; and the dining room staff for their friendliness. I highly recommend it.

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