Very tasty homemade pasta. Absolutely delicious. The dessert is also highly recommended!
Jacky
.
16 Luglio 2025
10,0
Welcoming location, friendly staff, excellent meat. The outdoor seating is a nice alternative.
Luca Turco
.
10 Luglio 2025
10,0
A very unique place, very pleasant to dine outdoors. Friendly service and quality dishes.
Franco Boriani
.
09 Luglio 2025
8,0
Super cuisine, very welcoming atmosphere and top-notch service
Giorgio Freydoz
.
02 Luglio 2025
10,0
Magnificent location that can surely please lovers of minimal and retro!! the food is well prepared and homely, we ate the pizza al tegamino and it fully satisfied our expectations!!… Surely next time we will not fail to take the meat which in my opinion is one of their strong dishes!
salvatore mennone
.
02 Luglio 2025
8,0
Very nice place, great redevelopment.
We had a great time, good quality live music and well-made dishes. Too bad about the waiting time (45 minutes before service) and the overprices on the bill. Personally I took a cutlet, indicated on the menu at 25 and then when priced on the receipt as 30.
Martina Nalesso
.
28 Giugno 2025
8,0
Everything top! And luckily Bongio paid
Rigert Leknikaj
.
22 Giugno 2025
10,0
The restaurant works thanks to bongio
Fabio Bongiovi
.
22 Giugno 2025
10,0
Great discovery! Tommy Vitello has transformed into the new Ristorante Verdicchio, maintaining all the quality and adding even more attention to detail.
A well-kept place, warm and authentic atmosphere. Excellent dishes, especially the pan pizzas — a must try!
The outdoor area is a little corner of paradise: well-kept greenery, a restored farmhouse and summer scents.
Perfect service, thanks above all to Moreno, a young owner who knows how to make you feel at home.
Highly recommended!
Paolo Saporiti
.
08 Giugno 2025
10,0
Very nice place, vintage and well-kept (how I would have liked to take away the "Campari" sign!) with a green terrace. Professional and courteous staff. Appreciated quality amuse-bouche. Unfortunately, it is not a place for vegetarians: only one first course (excellent, in fact more) available. The trio of bruschetta was not vegetarian but they adapted it for me and that is always appreciated. Unfortunately I did not like it, even though the bread was homemade. I would like there to be a more "thought out" option also as a vegetarian appetizer. Excellent tiramisu prepared by the chef at the table❤️. Thank you.
Nicoletta Fustini
.
04 Giugno 2025
8,0
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