Tommi Farina Pizzeria Pub In San gillio

Tommy is a misunderstood pizza chef who lives semi-clandestinly: if you don't know him, you'd never think you'd find the best pinsa for miles here! He deserves credit for it; he confessed to me that he lets the dough rise for a full 72 hours, making it crispy and easy to digest! Combine this with his ability to pair top-quality ingredients and his creativity, and you'll understand why I wrote this review... The only downside is that it's only open for lunch... Well done to all the staff, of course! 🤗

Pausa pranzo eccellente prezzi giusti e piatti buoni ... scelta varia e personale gentile e veloce. Al venerdì pesce fantastico !!!