Tola Rasa In Padova

We had a lovely dinner at Tolo Rasa on a Friday evening. We felt sorry for Chef Luca as we were the only guests that evening. Despite that unusual circumstance, the Chef and his two kitchen staff and a lovely waitress presented a wonderful selection of dishes we chose from two tasing menus. Everything we tried reflected great care in preparation and presentation and was described by Chef Luca.

We came to this restaurant as a couple, drawn by the excellent reviews. The restaurant is very beautiful, spread across two floors with modern furnishings. The staff immediately proved to be friendly, professional, and very attentive to their customers. We opted for the two-course fixed-price menu for €70 (€65 + €5 cover charge). For our first course, we both ordered risotto with chanterelle mushrooms, trout, and tobacco zabaglione. The menu looked interesting, but the flavor of the pieces of trout atop the risotto contrasted too much with the aroma and bold flavor of the mushrooms. I had to remove them from the plate to savor the risotto, which was good, but a bit too salty and unnecessarily spicy. I would also have avoided the sweetish taste of the zabaglione. It would be a shame to ruin the delicious chanterelle mushrooms with flavors that, in my opinion, didn't really complement that dish. For our second course, I ordered sea bass with creamed green beans and a caramelized cherry tomato. The cooking was too elaborate, which dulled the flavor of the fish, making it almost undeniable. My wife had the lamb with leeks and a piece of potato flake. Again, the cooking was overdone and weighed down by the oil and spices. She couldn't finish the dish. The potato was also too greasy and heavy. If the main ingredients (mushrooms, fish, meat) are fresh and authentic, they shouldn't be overpowered by overly intense, unbalanced flavors. We greatly appreciated the kind and attentive waitress who constantly refilled our water glasses; we ordered two bottles to counteract the overly salty flavors of the dishes. As you can imagine, we didn't enjoy the food, and considering the price, we strongly advise against this restaurant. We didn't feel like continuing with dessert (€15) and coffee (€7). Another criticism I have is the limited wine selection by the glass. The only positive was the courtesy and kindness of the staff, who at the end offered us a small glass of herbal tea, which was much appreciated, to change the taste in our mouths.

A truly pleasant experience from the moment you arrive, where you'll find a small, convenient private parking lot right next to the entrance. The three-level structure offers a warm, modern, intimate atmosphere, with attention to every detail. The chef is truly present and personally comes to the table to explain each course, adding a special touch. The dessert menu we found was nothing short of sublime. In short, a place that combines elegance, hospitality, and a memorable culinary experience.

We came here for the first time to try the contemporary menu and were pleasantly surprised. We returned to try the classic menu, which was equally interesting. The cuisine is innovative yet comfortable, with a touch of elegance. The atmosphere is elegant and welcoming, as is the staff. The chef is present but not intrusive, with great passion for his work. We'll definitely be back for more!

This was our second visit to Tola Rasa, and the refined and excellent cuisine continues to be excellent, ideal for special occasions. The chef, who personally presented the dishes to us, deserves sincere praise for the creativity and passion he conveys in every course. The dining room staff is impeccable: attentive, helpful, and always ready to satisfy every need. The intimate and refined atmosphere makes for a truly memorable dining experience.

One of best cousin in Padova Real michelin!)

High level culinary restaurant! Excellent sensory experience, super wine list. Nothing to envy the starred ones. Advice

Stunning and haughty place, as is the food served, to be eaten with your eyes but once eaten it doesn't fill you up in the slightest but rather empties your wallet extremely. Perfect service, excellent for gala dinners.

Substantially unique in Padua. A stone's throw from the walls, stop and enjoy food that is simply good for the eyes and unreservedly good for the heart! Only the welcome and the climate are worth the experience. The food is excellent, cooked with imagination and care. Well done!

The elegant environment, with attention to the smallest details. The cuisine is a story in several acts: each dish is a small work of art, capable of combining impeccable technique, creativity and respect for raw materials. The tasting journey opens with a series of surprising "chef's welcomes", small masterpieces that prepare the palate. Each dish is perfectly balanced in flavours. The service, always present but never intrusive, completes an experience that remains imprinted in the heart (and palate).