Tokio In Udine

23/12/2025: I've read complaints about the price in several reviews. I think the cost is absolutely normal, especially for Italy and the type of food. Since they use raw materials (salmon for sushi, good, high-quality tuna), they're meticulously prepared, and the food must be fresh, discarding unsold items. It's perfectly normal to pay significant amounts. I had two portions of Philadelphia sushi and a pasta dish. I spent €35, and it's absolutely acceptable. In another restaurant for the same amount, I would have had pizza, water/soft drink, and dessert for around €25-30. So the price is within normal limits. Fresh, good food, as well as its preparation, costs money. That's the reality. As for problems with cooking and the food itself, I'll just say that it can happen. We all make mistakes. The important thing is to recognize that it's human to make mistakes and not get angry. It's happened to me a few times, to receive the wrong dishes or to wait hours... personally, I didn't get angry. Amen. It happens people.

02/10/2025: The best sushi I've ever eaten, the open preparation is what sets them apart because you see the product being prepared and assembled... the gem of the place is also the home delivery service, where punctuality is their daily bread!