Tokio In Udine

Truly a gem ❤️ As soon as you take a bite you immediately feel that we are on another level compared to All-you-can-eat. Soy sauce is also MUCH stronger. The environment, in typical Japanese art, is truly splendid and impressive. Definitely a place I will return and bring guests ❤️✨️

Prima esperienza ottima, niente a che vedere con un classico “ all you can eat”. Locale piccolo ma intimo e piacevole, hanno trasmesso la loro cultura anche in questo senso. Molta attenzione e gentilezza da parte del personale. Sarà il nostro riferimento a Udine! Consigliata prenotazione

A small, very intimate place, you can sit comfortably at the "classic" tables, at the counter where you watch the preparation of the sushi in religious silence, or at the Japanese-style tables sitting on the floor with crossed legs. There is no all-you-can-eat menu, but you go to Tokyo to eat quality food, because the fish was very fresh, the salmon melted in your mouth, and the tuna was very soft. We shared a plate of wakame and the 18 piece mixed sushi. However, prices are low. The staff is really kind.

Historic restaurant in Udine, it deserves both for the quality of the food and the kindness of the staff. A guarantee.

The sushi is really excellent, fresh and carefully prepared. The staff is very kind and always available, they make you feel at ease straight away. Super recommended!

Restaurant on the avenue, once inside you immediately notice care and design. There are various typical Japanese gems: the seats in front of the chef, the table with seating on the raised floor. Very nice, creates a great atmosphere. Exquisite food, fair price. Don't expect to pay as an all you can eat and walk out with your jeans unbuttoned. Here we go for quality, not quantity. Absolutely recommended, I'll be back to try everything. Edit: I went back 4 more times. The quality of the food, the professionalism and kindness of the staff, has become my favorite place to dream of the East. Congratulations indeed

Small and welcoming restaurant (reservations recommended), quick service, friendly and helpful staff. Ramen and sushi were delicious, we will definitely be back!

Very good experience and quality food. We tried Tokyo for dinner, for a change from the all-you-can-it restaurants. We were very satisfied because, for the same money as an all you can it, we ate very well and left full. In addition to a higher level of quality, you also notice the difference in the amount of rice present in uramaki, nigiri and the rest of the stuff. You are therefore filled with quality fish and not just rice. We also tried other types of dishes that we liked. We will definitely return to try the other options on the menu. The place is not very big so I recommend booking. As for parking, there are some places in front of the restaurant and then there are parking spaces along the street.

I have been visiting this restaurant since 2011 🥹. the food is delicious and the prices are reasonable, the interior of the restaurant is really nice. I highly recommend trying the food here!

This restaurant is a real institution. I remember going there for the first time when I was still a child, and it was completely new at the time. After many years, I can say with certainty that the quality has remained very high: fresh products, balanced flavors and carefully prepared dishes. I recently returned, both before and after a trip to Japan, and I confirm that this is still my favorite restaurant. The prices are truly surprising, considering the general increase in many other places. Uramaki, for example, cost between €9.00 and €11.00, a very honest price for the quality offered. This time they sat us in front of the chefs and it was fascinating to see the sushi being prepared live. A real point of reference. The place is always full, even during the week, so I highly recommend booking in advance, as places are limited. A special mention goes to the nigiri, especially the eel, which I tried for the first time in this restaurant. We spent around €60 for two, including dessert and drinks, and left full and happy. Keep up the good work, your work is recognized and appreciated!