Tocco Ferro In Roma

I ate well, except that it's a bit expensive: a basket of bread with a little oil costs 4 euros (they don't even charge for it here), a glass of poor wine costs 8 euros, and a jug of water of dubious origin costs 3 euros. It's better to serve it in its original bottle, which can be unscrewed and guarantees that it's not tap water.

Amazing experience! All of the staff were so welcoming and friendly. The food was exceptional! Highly recommend this place!

Great foods. Excellent services. Thank you. 🥰

My sweet partner and I went here for lunch on the Feast of the Immaculate Conception, and we couldn't have chosen a better restaurant. Alessio, the owner, welcomed us warmly and devoted himself to us, but the real highlight of this place is Ambra, the chef, who delighted us with dozens of delicious appetizers and dishes. Raw amberjack with asparagus, raw tuna and calamari, cabbage parcel with sea bream, puntarelle with anchovies, tagliolini with clams and artichokes, and many other exquisite dishes. It was a pleasant two hours during which they let us taste so many dishes, and we were truly happy to have been there. We will definitely return next time we're in Rome. We thank our friends Mario and Sharon (and their little ones) who, as always, were able to recommend a place worthy of a Michelin star. Thank you!

A somewhat hidden gem, with top-notch seafood and meat dishes and an exceptional welcome from the hosts. One of my favorite places.

Perfect. Wonderful service, delicious food, and a peaceful atmosphere. I would definitely return.

They say there's no such thing as bad Italian food, but that's not true. However, Italian food can be good or very good, and at this restaurant, it's truly exquisite. The zucchini flowers stuffed with shrimp for an appetizer were a hit. Besides the menu, the chef prepares something different every day, so there's never a dull moment. I highly recommend it!

We had the most amazing dinner here! The chef welcomed us and was super kind! We ordered their special with the white fish and cabbage and it was so stunning! Absolutely must visit if you are in the area!

A small restaurant right in the city center. We're welcomed by a lovely atmosphere and the attentive service of the owner/chef. The menu is primarily seafood-based, with a few off-the-menu dishes, each more interesting than the last. Excellent ingredients and always spot-on pairings. The fresh pasta is sublime. A very interesting wine list. We'll definitely be back.

Excellent. The waitress was super friendly to us and our two children (4 and 6 years old). The pasta was homemade and delicious! Cacco e Pepe: I highly recommend it. The freshly made tiramisu with hot coffee is amazing!!!! The lemoncello Spritz is fantastic. Just be careful with dishes that aren't on the menu and are mentioned verbally: ask for the price because we were surprised by the bill at the end! (Tuna tartare as a starter for €30, which wasn't on the menu.)