Tocco Ferro In Roma

Very friendly staff! We really liked the carbonara and the spaghetti with shrimp!!!

Fresh, high-quality ingredients, exceptional dishes! Traditional dishes revisited with intriguing pairings. The atmosphere was refined and welcoming. Superb fried artichokes, fried zucchini flowers with shrimp and buffalo mozzarella, wonderful. The accompanying focaccia was also delicious! Tonnarelli with mussels and pecorino, or shrimp with pecorino and lime, delicious! Gnocchi with sea bream, pesto, and cherry tomatoes, delicious. We also tried the saltimbocca, very good. The espresso tiramisu was dense and delicious. €35 per person, absolutely worth it. In short, we were not disappointed; highly recommended!

Everything was incredible. Of all the places I've visited, this is the best place I've eaten at. The service for me and my family was wonderful; everyone was very friendly. Thank you for the experience.

Excellent service and very delicious food

Excellent experience on a Christmas night with the family, exquisite food and very friendly service

I ate well, except that it's a bit expensive: a basket of bread with a little oil costs 4 euros (they don't even charge for it here), a small glass of wine costs 8 euros, and a jug of water of dubious origin costs 3 euros. It's best to serve it in its original bottle, which can be unscrewed and guarantees that it's not tap water.

Tocco Ferro has two key players, Ambra and Alessio. As soon as you arrive at this truly stunning little place, you're greeted by Alessio, who takes orders and serves at the tables, making guests feel at home. The queen of the kitchen is Ambra, who loves experimenting with new combinations, without sacrificing tradition. Tocco Ferro will definitely be my new go-to!

Amazing experience! All of the staff were so welcoming and friendly. The food was exceptional! Highly recommend this place!

Great foods. Excellent services. Thank you. 🥰

My sweet partner and I went here for lunch on the Feast of the Immaculate Conception, and we couldn't have chosen a better restaurant. Alessio, the owner, welcomed us warmly and devoted himself to us, but the real highlight of this place is Ambra, the chef, who delighted us with dozens of delicious appetizers and dishes. Raw amberjack with asparagus, raw tuna and calamari, cabbage parcel with sea bream, puntarelle with anchovies, tagliolini with clams and artichokes, and many other exquisite dishes. It was a pleasant two hours during which they let us taste so many dishes, and we were truly happy to have been there. We will definitely return next time we're in Rome. We thank our friends Mario and Sharon (and their little ones) who, as always, were able to recommend a place worthy of a Michelin star. Thank you!