Tito' Pizzeria In Pozzuoli

Very good pizza, very good prices, and a nice atmosphere. The waitress was very nice. Best regards.

Excellent pizza and old-fashioned prices⭐⭐⭐⭐⭐ Truly remarkable pizza: the dough is light and digestible, with just the right consistency (neither too soft nor too hard) and a perfect crust, somewhere between soft and crispy. You can clearly taste the authentic flavor of the wood-fired oven. The variety of options and the quality of the ingredients are also excellent. Very fair prices, it almost feels like you've stepped back in time. Very friendly staff. They offered us delicious seaweed pizzas: dry fried, crispy on the outside, and soft on the inside. The location is small but very charming, all in wood. The only small negative was the bench at our table, which was a bit wobbly, but the overall experience was excellent. Highly recommended!

It was delicious. Thank you so much.

5 stars well deserved. Tasty Pizza.

We stopped today 01-03-2026, for lunch, the 2 pizzas we took were excellent, really delicious, congratulations, we had the pleasure of meeting wonderful people who make delicious pizzas and fried foods.

After days in and around Naples trying many pizzerias, including some renowned ones, I've finally found my favorite pizzeria in Campania. The quality is excellent: exquisite ingredients and super-digestible dough (I'm very picky about that). The family, in addition to baking delicious treats, provides truly rare service and friendliness. The interior is intimate and makes you feel pampered. The prices are incredibly low, especially for someone like me from northern Italy. Thank you so much.

Super-digestible dough, quality ingredients, and very fair prices. The atmosphere and music complete the experience at this family-run pizzeria, run with obvious passion. The limoncello and pastiera are also exceptional. They cheered us up after the experience of a subpar pizza in Naples. If we were local, we'd be regulars!

On our last day of vacation in Naples and the surrounding area, we decided to visit Pozzuoli and discovered this tiny, family-run restaurant. Besides the warm welcome, we sampled a delicious pizza, well-cooked, generously topped with quality ingredients. The one with sausage and broccoli rabe in the stuffed crust was superb, and the other half with a choice of toppings. Limoncello and a taste of pastiera were kindly offered, and a coffee worthy of the name, served in a moka pot. Prices were more than fair. Not to be missed!

Wonderful restaurant with some of the best pizza, service, and food and drink selection in Naples. Owner was wonderful. Highly recommend

Excellent pizzeria, very welcoming, good atmosphere