Tito Gavinana In Firenze

The place is really nice and the staff very kind, the food was delicious and the prices were great considering the quality and the generous portions. I had a really good time and I will definitely come back as soon as possible!

Excellent pizza, even in the most creative versions. Kind and friendly staff. The owner is a character to be rewarded.

Very nice place, pizza I thought was better

A pleasant discovery! Exceptional first courses. Very generous portions. Must try! Recommended: pasta carbonara and paccheri with aubergine sauce, confit tomatoes and olives. Service quite fast and friendly.

Pleasant environment, welcoming and kind guys, delicious appetizers and fish first courses. I'll be back for the meat and pizza...

I saw an interesting selection of thin crust pizzas on the menu and for a long time I wanted to try them. One day, I decided to get "Godereccia" to go because it looked like something I would enjoy. Judging by the looks, not very appetizing, but I don't care that much, I'm open to trying. I didn't smell any truffle flavor or see any gorgonzola present. Visually, I could mainly see porcini mushrooms and burrata. I saw maybe 4 little pieces of 'nduja and some red oil all over the pizza. I guess it was 'nduja, but not the one on my pizza definitely because there wasn't enough 'nduja to produce such an amount and it was poured quite evenly on the pizza. Yet somehow the pizza wasn't spicy, which was a disappointment for me. However, I could kind of accept it as a pizza if that was the end of the story. Although the flavors were a bit bland, barely salty if at all and for a pizza with 'nduja the spiciness was definitely lacking for me. The biggest disappointment was that the pizza was burnt. Not crispy, not a little charred, it was burnt from the charcoal. With every bite I tried to figure out the flavor of this pizza but I couldn't because as soon as I started chewing all I felt was eating burnt pizza dough. This whole experience cost me 17.5 euros... As you can see I ate some, it was late at night, I was hungry but I would definitely not repeat this experience. I don't understand how anyone can ask for so much, make such bad pizza and decide it's okay to sell it to someone. 3 stars only because I've been to that place one other time and had a decent burger there. You can go across the street and you will get much better quality food for 2/3 of the price they ask here.

Pleasant evening with friends.... Intrigued by the pizza tour proposal, and since it was the first time, we opted for the standard option... trusting the flavors chosen by the house. The pizza, despite being very very cheap, is still delicious and pleasant. The only flaw is that the selection of pizzas that were offered to us after a while became heavy due to the toppings: including twice a four-cheese pizza and several pizzas with various mixed cured meats. A very negative note was the last pizza with a leek cream that left something to be desired. However, an experience I would do again BUT being able to choose the flavors of the pizzas. 😊

It's been a long time since I've been back to Tito's, as always a positive guarantee!! Very thin pizza the way I like it, with a choice of other types of pizza with other heights.

Trio of tartare and seafood carbonara both nothing special tiramisu and 5 star service..... shame about the slightly salty bill .....

We arrived late, around 10.30pm on a Friday evening. The service is hasty and not very empathetic, almost giving the feeling of not being welcome given the time. Good pizza (very thin) and dessert, at the right price. Payment at 11pm with the cashier's declaration that having closed the register we could only pay in cash (without issuing a receipt). Plenty of room for service improvement for a place with an excellent reputation on the market.