Titanic Bistrot In Surbo

17/11/2025: Just steps from the sea, "La Vinaigrette" is much more than a restaurant: it's an embrace of flavors and smiles. The welcome was memorable; that "welcome," pronounced with warmth and authenticity, opened the doors to an experience worth sharing. 🦐 "Dear chef, I'm writing to congratulate you on your thoughtful choice of ingredients. For pleasantly surprising you with your seafood orecchiette." A dish that pampered the palate: the pasta gracefully absorbed the sauce, enhancing every nuance of the sea. A perfect balance between tradition and creativity. 🐟 The second course, fresh fish served with potatoes, black olives, and cherry tomatoes, confirmed the restaurant's philosophy: simplicity, flavor, and respect for the raw ingredients. Meticulous presentation, authentic flavors. 🍮 The tiramisu, served in a glass, concluded the dinner with sweetness and lightness, maintaining the classic Italian dessert tradition. 📍 A place you'll gladly return to, for the food, the atmosphere, and that unparalleled smile. Compliments to the chef and the entire staff: every detail is designed to make guests feel special. ⭐️⭐️⭐️⭐️⭐️ Highly recommended. To experience, to savor, to remember.

11/11/2025: A traditional and elegant restaurant, truly excellent. Gallipoli can be a bit overwhelming at times, with an often pretentious selection of dishes and prices. Here, however, we find refined cuisine, prepared with professionalism, using excellent ingredients, and at fair prices. Truly one of the best restaurants in the area.