Tirreno 231 In Pisa

Excellent restaurant in every way. Starred cuisine.

Among the best in the area, experience had years ago and to be repeated to confirm... congratulations!!!

A place a little out of the way from the center of the Pisan coast, a wonderful discovery. Impeccable inside. Excellent service, quality and quantity in relation to the price, however in the average of the area. Fresh fish of excellent quality. A point of reference. I will definitely return.

Ho trovato un locale molto bello e curato, estremamente cortese il personale di sala, attento e punuale, pronto ad illustrare i piatti a disaposizione e a consigliarti per il meglio, solo per un cameriere così vale la pena tornarci altre volte

My partner and I wanted to try this restaurant with a complete fish-only menu: we booked even though early May is still low season and in fact we caught the evening where we were alone... Nonetheless, the service was excellent, there was no desire to send us away to close quickly, in fact the waiter explained to us in detail all the details of the menu and what extras the kitchen allowed, furthermore we were offered a glass of rosé prosecco and a very refined entrée. The two first courses were excellent and the fried prawns, squid and calamari were amazing, dry, crunchy and plentiful (luckily we had two of them), and the dessert was also different from the usual ones. All of this, including a bottle of Vermentino Toscano, at 55 each, not even exaggerated considering the refined environment, refined cuisine and seafront location.... We'll be back!

EXCELLENT experience, word from Bari 👏 We from Bari are known for our passion for raw seafood and our love for very fresh fish. I wanted to focus on two classic test beds such as oysters and frying. Well, I received PERFECT oysters both in terms of product quality and mise en place. Followed by the Chef's Gran Fritto, which is 100% worth both the name and the price. I had to work hard to finish it out of respect for the Chef who had prepared such a delight. All washed down with an excellent Pinot Bianco from South Tyrol recommended to me by the excellent waiter and sommelier, very competent and knowledgeable, as well as very kind and welcoming. I visit many restaurants throughout Italy and recently I had stopped leaving reviews because finding high quality is increasingly rare, also at a fair price, with impeccable service in a clean and well-kept location. A round of applause to everyone and definitely see you soon 👏