Tirreno 231 In Pisa

Excellent place to try delicious and excellent seafood! 🐟 We came here to celebrate our daughter's birthday. We ordered a seafood crudité, which was truly excellent. I, who don't like oysters, ordered two more (and my husband, being a true Apulian, also ordered two more, and he thought they were excellent!!). We continued with three first courses (pasta with clams) and one mixed fried fish dish, which was truly impeccable. You can taste the chef's love for cooking in the dishes, and especially the owner's passion for serving top-quality, fresh ingredients! If you want to eat good seafood, this is the place!

Wonderful place with delicious seafood. Raw, sauted, deep fried, always perfect with sense of taste. Wide choice of desserts and very intering wine card. Reasonable prices.

Excellent restaurant in every way. Starred cuisine.

Among the best in the area, experience had years ago and to be repeated to confirm... congratulations!!!

A little out of the way from the center of the Pisan coast, this is a wonderful find. The interior is impeccable. Excellent service, quality and quantity for the price, which is still average for the area. Fresh, top-quality fish. A must-try. I'll definitely be back.

Ho trovato un locale molto bello e curato, estremamente cortese il personale di sala, attento e punuale, pronto ad illustrare i piatti a disaposizione e a consigliarti per il meglio, solo per un cameriere così vale la pena tornarci altre volte

My partner and I wanted to try this restaurant with a full seafood menu. We made reservations even though early May is still low season, and we actually ended up having the only two of us. Nevertheless, the service was excellent; there was no desire to send us away to rush the meal. In fact, the waiter explained to us in detail every detail of the menu and what extras the kitchen offered. We were also treated to a glass of rosé prosecco and a very refined entrée. The two first courses were excellent, and the fried shrimp, squid, and calamari were simply delicious—dry, crispy, and plentiful (luckily, we each had one). The dessert was also different from the usual. All this, including a bottle of Vermentino Toscano, cost €55 each, which isn't too bad considering the elegant atmosphere, refined cuisine, and waterfront location. We'll definitely be back!

EXCELLENT experience, word from a Bari native 👏 We people of Bari are known for our passion for raw seafood and our love of the freshest fish. I wanted to focus on two classic testbeds: oysters and fried fish. Well, I received PERFECT oysters, both in terms of product quality and presentation. Next up was the Chef's Gran Fritto, which is 100% worth both the name and the price. I had to work hard to finish it out of respect for the Chef who had prepared such a delight. All washed down with an excellent South Tyrolean Pinot Blanc recommended to me by the excellent commis and sommelier, who was very knowledgeable and knowledgeable, as well as extremely kind and welcoming. I tour many restaurants throughout Italy and lately I had stopped leaving reviews because finding high quality, at a fair price, with impeccable service in a clean and well-kept location is increasingly rare. A round of applause to everyone, and I'll definitely see you soon 👏