11/10/2025: We stayed at Borgo la Tana during the two central weeks of August. The property is beautiful, with well-kept gardens and spacious rooms—ours, a mini-apartment—with a small table and chairs outside to enjoy the cool evening breeze. The rooms are extremely clean and practical, equipped with drying racks, handy soap dispensers for both shower and hand soap, and a wall-mounted hairdryer. The entire staff was very friendly, from the cleaning ladies, always ready with a smile and ready to "fix" the mess on the beach, like sand and pebbles everywhere, to the waiters, who were also present but not pushy. The cuisine is varied, with both local and non-local meat and fish dishes, and there is a discreet and efficient restaurant manager who oversees the main meals. The property's true treasure, however, is Mr. Aldo, a man in love with his homeland, provided us with information on the main beaches to visit and any special offers available at the resorts, right from the first evening. He also provided pocket-sized brochures to take with us to reach our desired destinations. Finally, a special mention for the self-service breakfast we enjoyed every morning: homemade cakes, traditional pastries, fresh figs picked every morning, and honeycomb! I can't wait to return ❤️🌺
Francesca
23/09/2025: We arrived as guests for a few nights. The rooms were excellent, clean, and the air conditioning worked well. On the first evening, we enjoyed dinner in the restaurant. It was tidy and the service very friendly. For us, it was very bright, which perhaps made the atmosphere a little less romantic. You can clearly see what you're eating. Both the tuna and the swordfish were overcooked and dry, but that might be due to the Southern Italian way of preparing them. For hotel guests, there's a breakfast buffet next to the pool. When we arrived, we thought it was a sandwich shop, but you can point to what you want and it's brought to you. Again, the service was very friendly. Swimming caps were required for the pool, an old Italian tradition we've encountered less and less frequently, this year only at Borgo La Tana.
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