Tiramisùsy In Foligno

Best tiramisu in Umbria. Best staff

An oasis of taste: unforgettable experience at Tiramisusy I recently had the privilege of discovering a true gem hidden in the heart of the city: Tiramisusy. From the moment you cross the threshold of this enchanting venue, you are welcomed by a unique atmosphere, where elegance blends harmoniously with creativity. One of the first things that strikes you is the attention to detail in the service. The staff are incredibly friendly and attentive, conveying a sense of family warmth that makes you feel immediately at ease. It is clear that behind this impeccable hospitality there is a genuine passion for what they do. What makes Tiramisusy even more special is its connection to art. Managed by a family of undoubted artistic talents, every corner of the restaurant is a true work of art. From the walls adorned with paintings and furniture with refined textures that create a magical atmosphere, every detail contributes to creating a unique visual experience. But let's move on to the undisputed protagonist: tiramisu. I can honestly say I have never tasted anything like it. It's an explosion of flavors, with layers of mascarpone delicately enriched by robust coffee and a touch of cocoa that melts in your mouth. It is a culinary experience that will remain etched in your taste memory for a long time. To complete the sensory experience, the choice of background music is simply perfect. Each song seems to be carefully selected, creating the ideal soundtrack to accompany every moment spent at Tiramisusy. In conclusion, Tiramisusy is not just a place to delight in tiramisu, but an authentic oasis dedicated to the art of confectionery. Offering the opportunity to enjoy a delicious pinsa or delicious aperitifs, always based on different themes, it transforms into a refuge for lovers of good food, art and beauty in all its forms. I highly recommend anyone looking for an unparalleled culinary and cultural experience to pay a visit to this hidden gem.

The place is very well kept, with a welcoming and modern atmosphere. The staff was really kind and attentive, always ready to answer our questions and recommend the best dishes. The pinsa was really delicious: light and crunchy dough, with fresh, high-quality ingredients. I tried the pinsa with mortadella and pistachios, really tasty and well balanced. The classic tiramisu is also excellent!

Cibo squisito e di qualità, personale affabile e cortese!! Inoltre il locale all’interno è ben curato ed è molto carino. Lo consiglio!