Tirabusciò In Torremaggiore

19/08/2025: The new Capolinea location is amazing. The food has improved dramatically, the menu is perfectly presented, and overall, I highly recommend it. We tried a few appetizers, a gourmet pizza, and a seafood panino. Personally, we were blown away by the seafood panino, in a strictly positive sense. The bread (homemade, I think), the flavor combination, and the shrimp were all superb. As for the prices, my honest exclamation was, "That's a panino they could easily sell for €20!" It's a product worth it. The pizza is absolutely delicious, with top-quality ingredients, hands down among the best the area has to offer. There were a few small flaws in the dough, which seemed to have some leavening issues. One product that could be improved is the "burrozza"—a fantastic product and concept, but the dough was undercooked, a risk you have to take when working with ingredients with that level of moisture. The staff in the dining room were super friendly, but be careful with your facial expressions. 😆 Capolinea60 staff, congratulations! We'll definitely be back and will recommend your business to anyone who doesn't know it! 🫶🏻

26/07/2025: Friendliness and excellent food, on the menu you will find something different from the usual pizzerias, but above all different in quality and taste