Tipozero In Gallipoli

16/08/2024: For those who want to reawaken memories of the 90s when food was simple and essential, this is the right place. Basic in every little way (including family management) but essential for the community, it makes it a corner for old memories. I wouldn't change anything it's beautiful just the way it is. To be clear, it is NOT a restaurant.

13/08/2024: TOP lunch!!!! We ate meatballs with sauce, fried meatballs and stuffed aubergines that were truly delicious, real home cooking. Most likely cooked at home and brought to the bar in aluminum trays, at least that's how they are presented. I read many negative comments about the welcome, cleanliness and service. This is my humble opinion, the bar holds up, thanks to the culinary skills and patience (towards her husband) of the owner. The husband is a bit "light-hearted" with poor working attitude but very nice and welcoming. The service is like a village bar, don't expect steel cutlery or linen tablecloths, if you are demanding look for something else, if you are in a hurry, go to other bars/restaurants. Maybe they could put a little more effort into cleaning the place, but if you want to eat really well, stopping at this restaurant/bar is really worth it. I forgot... ask for the spumone drowned in San Marzano Borsci, SUPER!!!!