Timilia - Pizza da Strada In Palermo

Very good food and delicious drinks!

Everything was very good. Prices were a bit higher than average, but everything was top-notch. I'd eliminate the pesto or basil sauce scattered around the pizzas and add draft beers (not necessarily gluten-free). Good experience.

The pizza was good, but it didn't blow us away. We ordered spicy, but it wasn't particularly spicy. The service, however, was excellent ✨

Timilia, located in the heart of Via Maqueda, confirms its identity as one of the most refined outposts of contemporary pizza art in Palermo. The four-cheese pizza, in its specific formulation with Gorgonzola, Emmental, Grana Padano, and Fiordilatte, is a shining example of how tradition can be interpreted with technical rigor and gastronomic sensitivity. The dough is immediately noteworthy: light, well-hydrated, with an orderly and precise structure, indicative of a long maturation conducted according to technical and scientific criteria. The crust, fragrant and delicate, supports the center without collapsing, demonstrating a rare balance between elasticity and structure. The cheese section deserves a thorough mention. The milky sweetness of the Fiordilatte creates the ideal harmonious base for the complexity of the other cheeses. Gorgonzola, selected with evident care, adds a soft, yet never overpowering, blue-veined note, elegantly orchestrated within the overall aromatic profile. Emmental introduces aromatic roundness and a perfect blend, contributing to a sense of fullness. Grana Padano, with its subtle savory flavor and pronounced umami component, completes the picture, lending depth and verticality to the pizza's structure. The blend of the four cheeses is uniform, velvety, and technically flawless: there are no excessive peaks or violent overlaps, but rather a continuous dialogue between sweet, savory, and aromatic notes. What distinguishes this pizza is its ability to convey a clear gastronomic message: we are not dealing with a simple "four cheeses," but with a sensorial composition constructed with method, intelligence, and respect for the raw materials. In conclusion, Timilia's quattro formaggi is a concrete example of contemporary excellence: a pizza that not only satisfies, but also teaches, demonstrating how balance, technique, and vision can coexist in a seemingly simple, yet in reality extremely sophisticated, product. A must-see for anyone who wishes to understand pizza as an art form and a gastronomic discipline in Sicily. I'll be back soon. Congratulations.

I've been to this place and I have to say it was pure heaven! The place is very relaxing and inviting, perfect for a break from the hustle and bustle of everyday life. The staff was incredibly welcoming and friendly; they took care of me and did everything they could to make me feel at home. The gluten-free food was excellent; every dish was prepared with care and attention to detail. The cleanliness and hygiene are impeccable; you can tell the staff takes great care of the place. The friendliness and hospitality were simply perfect; I felt right at home! 😊 If you're looking for a gluten-free place to relax and eat well, this is the place for you!

A truly comfortable place, excellent food, and exceptional staff. Everything you need for a memorable lunch or dinner. Special attention is paid to gluten-free options, with a fully gluten-free menu.

Really tasty and excellent food, helpful and very polite staff, very well-kept place with attention to detail

Beautiful place, delicious pizza and the waiter is very nice!

My absolute favorite pizzeria in Palermo, the best gluten-free pizza in the world, with a dough so soft and light that even the crust (which I almost never eat) is irresistible. Every time I get the chance to return, it's always a wonderful experience; Timilia never disappoints.

I highly recommend this place for the quality of the pizzas, the location, and the kindness of the staff.