We visited Times twice while in Acireale, we were warmly welcome by the staff and had amazing food and drinks ❤️ We had gnocchi, carbonara and a pistacchio cake alongside some aperols and beers. All the food was very nicely served, fresh and delicious. Absolutely recommended ❤️
Csider Borbála
.
29 Aprile 2025
Very good pizza with the possibility of making it a little smaller...
Top dough with fresh and quality seasonings.
Very nice location and above all with highly professional and very kind staff.
We will definitely be back.
Days ago in the evening I went with some friends to this pizzeria in the historic center of Acireale, next to Pizza Duomo and the Archbishopric. Good welcome from the manager and staff. The pizzas that my friends ordered and that I tasted were good. The cut of meat I got was good. The baked potatoes are excellent and the "trunzu" salad, typical of the Acese, is good.
Simple but refined atmosphere and furnishings. Good table service. On the way out I focused with the manager, who is also a chef, on the cooking methods they use for the excellent baked potatoes they prepare (they may seem like a simple, or banal, dish to cook, but they are not at all). Clean toilets. Good quality/price ratio.
Francesco Novelli
.
22 Aprile 2025
The place is nice and it was really tasty, too bad there is no menu in English
Oren Farber
.
15 Aprile 2025
Service was very good, but mostly the food was delicious.
Etienne Cauchi
.
01 Aprile 2025
Excellent pizzas.
Fresh and quality ingredients.
A stone's throw from the main square and in a historic street.
Orazio Patanè
.
31 Marzo 2025
We spent a Friday evening with friends, the place was suggested and I have a really positive review, the pizza has risen impeccably, tasty, digestible and excellent ingredients, the wheat used is very good, I highly recommend Times Food, the kind staff.
Giuseppe Caprino
.
14 Marzo 2025
Poche parole in questa recensione, perché quando si mangia una pizza come difficilmente si potrà mangiare da altre parti, c'è poco da dire. Di una pizza, in genere, sono tre le caratteristiche da considerare: l'impasto, la cottura e i condimenti utilizzati. Da Times Food questi tre aspetti sono molto curati ed il risultato non è solo una pizza gustosa, condita con diversi Presidi Slow Food, ma è anche una pizza estremamente digeribile, di quelle che, per intenderci, non ti fa passare la notte con la bottiglia di acqua accanto e che non ti senti per niente sullo stomaco.
Un plauso quindi a tutto lo staff si Times Food, perché credo questi ragazzi meritino un posto di rilievo nel panorama acese.
Guido B
.
12 Gennaio 2025
Acireale CT.
Via Monsignor Genuardi, 9/15.
A good pizza and a good beer.
The Angus steak is tasty.
Quite long waiting time.
Overall a lovely evening.
It is located near the Arch of the Bishop, therefore in the center of the town with the parking problem. However, a short distance away there is the large car park on the upper part of Via Galatea and the one on Piazza Peppino Impastato.
Innocenzio Tropea
.
26 Dicembre 2024
A good restaurant under the bishop's arch in the heart of Acireale
Giuseppe Pangari
.
30 Novembre 2024