Times Food In Acireale

19/08/2025: I admit I'm an extremely picky customer, but I can definitely say I found everything I was looking for here. Let's start with the quality of the food: the cured meats appetizer is of the highest quality, the pizza is masterfully leavened and made with top-quality ingredients. Then there's the atmosphere of the restaurant—the outdoor terrace is beautiful, but the interior, with its vaulted ceilings and soft lighting, makes everything very intimate and elegant. And last but not least, kudos to the owner Daniele for creating this wonderful place, and to his professional, attentive, and always smiling wait staff. Congratulations, keep up the good work.

13/08/2025: A little place I found almost by chance that turned out to be a real discovery. Not just another pizzeria, but a true experience (as they say...but it's the truth). The place isn't overly crowded thanks to the right number of tables and the space between them. High-quality ingredients and truly interesting pairings. A couple of tips: arrive hungry and leave room for dessert. Definitely a place to return to, especially for the attention the owner and staff give to each customer. A special thanks from Arianna Carola, Margherita, and Alessandro.