Time Out In Romagnano sesia

7,7

Basado en 655 opiniones encontradas en 2 webs


7.7
7.7
7.7
8.7

tend

2
Di 23
in Romagnano sesia
2
Di 4
di cucina Vegetariana in Romagnano sesia

I clienti commentano i loro piatti di...

gelato caffe bellissimo

Gestione recensioni

Recensioni Nota
Google 631 8.8
Recensioni Nota
TripAdvisor 57 8
Nice aperitif, nothing special.
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01 Novembre 2024
6,0
Uno dei bar della zona più in e professionalmente preparato a servire dei cocktail a regola d’arte ma soprattutto la gelateria. Uno dei pochi gelati che mangio . Personale cordiale e amichevole .
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06 Agosto 2024
10,0
For a quick lunch at the motorway exit
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05 Agosto 2024
10,0
Great breakfast, friendly owners
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20 Luglio 2024
10,0

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Luci sul lago

02/11/2024: Excellent option for a romantic dinner in summer, with prices around 30 euros each. Dishes well executed and presented in a beautiful setting; small portions. We particularly appreciated the starters and desserts, the rest was good but less original. If you want to make an impression without having to apply for a mortgage, this is a good option. Not far away is a small beach, where you can lie down and admire the stars. Attached parking.
04/10/2024: Restaurant located in a very beautiful location. Italian cuisine with a menu only in Italian language not always easy to make your choice, normally most people are locals. A little disappointed with my gnocchi and service a little quick...still at the aperitif and the main course arrives. It's worth stopping there.
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Recensioni

Osteria Del Caccetta

15/08/2024: One of the best restaurants in the Novara area. Highly recommended!
14/07/2024: New place, new dinner and new review. In company we tried the place for a convivial dinner. The structure is pleasantly furnished, a nice counter at the entrance and in the dining room as soon as you enter you can see a cellar corner very well stocked with wines of various types. The layout of the tables is excellent, not close together and with ample space at the table for diners. Also noteworthy is the service, fast, courteous and with the change of cutlery at each course, a touch of class. Each course was told by the owner who with passion and care described the characteristics and origins of the product As an appetizer I tried the courgette flowers stuffed with ricotta and paired with cherry tomatoes, a courgette flower had a stamen inside and in terms of personal taste I found it a little weak, nice plating and very adequate in quantity. Looking at what the other people on the table had, the meat of the veal with tuna sauce and that of the tartare seemed excellent, which I will try on another occasion. The first was the ravioli with homemade pasta stuffed with duck and mushroom seasoning, unfortunately I found the mushrooms anonymous. The dessert was really good, very tasty and with a beautiful presentation, it was a homemade ice cream with raisins and vermouth with coffee reduction and some chocolate biscuit.

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