Eat Puglia in Rome!
Located in the Garbatella neighborhood, this welcoming and well-maintained restaurant is a delight.
The staff is very friendly and knowledgeable, and knows how to recommend and recommend their dishes.
Orecchiette, panzerotti, focaccia, puccia, zeppole, pasticciotti...need I say more?
In short, everything was excellent and I recommend it to everyone.
Paolo Foschi
.
20 Marzo 2026
10,0
The food is good, we especially missed the panzerotti... Recommended for those nostalgic for Puglia!
Raffaele Nigro
.
15 Marzo 2026
10,0
Nice place, recently renovated, the service is fast, the staff very polite and friendly, while the prices are average; the pucce and pasticciotti are really excellent, the French fries could be improved, recommended.
Davide Parisi
.
08 Marzo 2026
8,0
I had lunch at this place and it was very good!
Croce Amica
.
06 Marzo 2026
10,0
Typical Apulian cuisine of excellent quality. Prices are average. The staff is attentive to your needs and requests. Highly recommended.
Max Marchetti
.
01 Marzo 2026
8,0
A restaurant frequented by families (including children). I see a lot of regulars.
It's bustling, but it's full of people.
It wasn't too salty, and the food was delicious.
Pescetarian
.
01 Marzo 2026
10,0
I've been there several times, and everything's always delicious. When I returned after the renovation, I wasn't satisfied anymore: the panzerotti were smaller, the filling wasn't completely melted, and the price went up.
Lucia Muggeo
.
26 Febbraio 2026
8,0
It's a small place, but as soon as you walk in, you're greeted with great professionalism and friendliness. The first time I went, I picked up a few things to try at home...UNMATCHED goodness. Highly recommended.
Patrizia Romeo
.
23 Febbraio 2026
10,0
If you want to experience a taste of Puglia, this is the place to go. Delicious, freshly made hot panzerotti and traditional Barese focaccia. I'll be back to try other specialties. Definitely worth a try.
vito pace
.
21 Febbraio 2026
10,0
A quick and easy place to eat. Excellent ingredients, cooked according to tradition. I'd recommend just a little more pecorino cheese in the potato and mussel pie. Excellent focaccia and superb panzerotti. You can taste the care taken in the preparation. We'll definitely be back.
Alexandro Cassini
.
21 Febbraio 2026
10,0
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