Tichetta In Roma

30/11/2025: I discovered this pizzeria by chance while strolling along Viale Eritrea, and it was a truly pleasant surprise. The place is small, with limited seating, but the counter is well stocked: all kinds of pizzas, calzoncini, and even unique options like parmigiana made with pizza dough. I tried a mozzarella and sausage calzoncino, and it was truly spectacular: well-cooked, tasty, and without any strange flavors. The Margherita pizzas were also good, simple, and in line with what you'd expect from a place like this. The gentleman at the counter, presumably the owner, was extremely kind and friendly, making the experience even more enjoyable. The prices are fair for what they offer. A great find.

29/10/2025: It's hard to describe the quality of the products and, above all, the owners in just a few words. Falloni will win you over, the calzones are Oscar-worthy, and the pizza is divine! It perfectly represents the Roman pizza cut: not too thick, flaky, and crunchy! You can eat in. It remains one of the very few TRUE Roman pizzerias; I'd say it's a neighborhood institution!