The Situation Pub In Firenze

8,0

Basado en 26 opiniones encontradas en 2 webs


tend

638
Di 2.926
in Firenze
265
Di 1.261
di cucina Italiana in Firenze

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Google 369 9.4
Recensioni Nota
TripAdvisor 5 10
We had the lasagna di mare and tagliata di tonno, both very good and worth the price.
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22 Novembre 2025
10,0
Very nice little restaurant. Excellent ingredients. Very good value for money. Friendly staff.
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20 Novembre 2025
10,0
Young and courteous owners, excellent food, nice atmosphere 🫶🏼
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15 Novembre 2025
10,0
Really excellent food at very good value prices, with friendly and exceptionally speedy service. We had two different types of lasagna - one with a sausage and radicchio filling, and one (mine) a vegetarian pesto version, both delicious and only 8 euros each. Another member of the party had a baccala and potato dish which he also said was very good. The restaurant is tucked up a little side street near the seafront; even on a Monday in October it got quite busy, and evidently it's popular locally. Takeaway also available.
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14 Ottobre 2025
10,0
We searched for and found this place by chance in a small village surrounded by maritime beauty. We highly recommend it as an alternative, not your average seafood restaurant with the usual dishes, but rather unique offerings. The woman who served us was truly kind and friendly. The kitchen is completely open, and the desserts are spectacular. We had lunch for €32 each and left completely satisfied! Well done!
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11 Ottobre 2025
10,0
The food is very good, made with care and love, and the quality is excellent. We had: baked cod with potatoes, pesto lasagna, eggplant parmigiana, and a coffee cream—everything was really good. The only flaw is that they didn't put a tablecloth or at least a paper placemat on the table. I find it unhygienic to put cutlery, or even my hands, on a table where many people are eating. I'd say that's something that can easily be remedied. Excellent value for money. Highly recommended!!
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05 Ottobre 2025
8,0
01/10/2025. A pleasant experience at this osteria, which offers a menu that I dare say is innovative. The place is a mix between a delicatessen, an aperitif pub, and a restaurant, and satisfies a variety of tastes and needs, from a quick meal on a day at the beach to a delicious dinner! I had a tuna steak and a warm cod, potato, and onion salad, and both dishes were satisfying. The house white wine is also very drinkable. The price is also very fair, while the service, while very friendly, was erratic (they forgot to bring me bread, and I had to get my own salt and oil because there was no one to ask), probably because my table was in the small room on the first floor. In any case, my experience was more than positive, and I would return to try other dishes, especially the crostoni and lasagna. See you soon!
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03 Ottobre 2025
8,0
Everything is like home cooking, delicious and highly recommended!
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02 Ottobre 2025
10,0
The atmosphere is lovely and cozy. The staff is friendly and helpful. We ordered an octopus crostini with hummus, a cod and onion crostini, and a shrimp and bacon crostini. Each was better than the last, but my favorite was the cod one. Then we had a seafood lasagna with cod, coconut milk, and almonds, which was a spectacle, and a plate of larded prawns, which were an explosion of flavors. A water and a coffee cost us €58. The food quality was excellent, congratulations.
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28 Settembre 2025
10,0
Very cute...music...girls serving, pleasant tables outside and small rooms inside...excellent and local food...anchovies both fried and on croutons...very good, we were there for 2 consecutive days...absolutely worth trying🌻
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21 Settembre 2025
10,0

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Pasticceria Laboratorio del Gusto Firenze

16/01/2026: They're the best here, open 24 hours a day, always well-stocked, and very friendly. I recommend everyone stop by for a break or after an evening with friends. The desserts are top-notch.
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Gli Scugnizzi

06/11/2025: Lunch with my wife. We found a charming and intimate place. The setting was simple (3 stars). The service was very friendly and attentive (4 stars). We ordered pasta with paté and provola. Very good, although the pasta was overcooked. The fried food could be better presented. I expected more variety, but the price was generous (€6). I recommend adding to it, even if it's higher. The frying oil was barely usable. The Pulpititiello affogato was tasty even though it wasn't freshly made. The scialatielli raised the bar a bit (from 2 to 3 stars). The pasta was cooked perfectly, and even the cherry tomatoes and lobster sauce tasted freshly sautéed. The wine, chosen on recommendation, was average. I found the bill a little high for the quality of the food. P.S. For the manager: Campanian cuisine is undoubtedly among the most popular in Italy. Choosing traditional dishes with consistently fresh ingredients will make all the difference.
12/09/2025: Very good pizza. Very friendly service!

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