The Pasticcino Domenico Deodato In Ionadi

25/07/2026: The restaurant is centrally located in a charming little square. The seafood dinner was exceptional. Everything was so fresh. The appetizers were plentiful, and the seafood carbonara was excellent. The desserts were special: cannoli and tiramisu (the latter homemade by the owner). Well done!!! We'll be back.

23/07/2026: We found ourselves in this very quaint little restaurant, and from the moment we were greeted, we knew it was the right place. The food is superb, made with quality, local products. The appetizer platter embodies the flavors of Calabria, but, at the recommendation of Carmine, the waiter, we also tried the shrimp with pecorino cheese, honey, and Tropea onions...simply sublime! We loved it so much we returned three nights in a row!!! The spaghetti with garlic, oil, chili pepper, and shrimp tartare also deserves special mention. Oh, and I almost forgot, the tiramisu by Roberto, the owner: lots of cream and very little biscuit...in short, the perfect tiramisu!! We felt right at home, thanks to Gaia and Roberto and all the staff who welcomed us and made us feel right at home! If you're passing through Tropea, definitely try their cuisine; you'll be amazed.