The Loft Bistrò In Torino

We went to dinner downtown after a conference. We found the restaurant by searching on maps. The staff was young and friendly, and the menu had a limited selection. We had the mixed antipasto, tajarin with ragù, and agnolotti with roast beef sauce—tasty, traditional dishes in generous portions.

Great place for a quick, quality lunch. Excellent service.

Excellent Piedmontese cuisine with a few twists on Roman tradition. Fabulous carbonara with fresh paccheri, and a slow-cooked veal cheek for the main course. The piazza where you eat is elegant and quiet. I'll be back often.