The King dell'Arrosticino In Roma

Excellent quality food and very fair prices

The atmosphere is spartan but typical of a trattoria. Clean and welcoming. Service was average. We ordered appetizers. Artichoke alla giudia (nothing special), a good mixed fried vegetable dish, and a decent cod fillet. The arrosticini were average. As a local from Abruzzo and a foodie, I enjoyed them, but they weren't anything special. They didn't have that great flavor.

Friendly and helpful staff. The same goes for the two owners. One of the employees, Simone, is a cut above the rest.

Really good pizza, light dough, excellent arrosticini, friendly staff

The arrosticini are good, but nothing exceptional compared to other typical restaurants.

We visited this restaurant, rightly known for its meat and Abruzzo arrosticini, but we opted to try the wood-fired pizza. The pizza was good, but not exceptional or memorable (I'd say a solid 6.5/7 out of 10). If you're looking for the culinary experience for which this restaurant is famous, perhaps the best option is to stick with the meat menu. The absolute highlight is the wait staff: attentive, prompt, and very courteous. Despite the crowds, the service was impeccable and fast. The restaurant is very large, which is a plus for accommodating large groups, but it also makes the atmosphere a bit disjointed. The only serious negative: the restrooms. I found them dated and poorly maintained. A renovation and greater attention to cleanliness would significantly improve the overall experience, which was otherwise positive.

A rustic restaurant with an excellent menu! Delicious arrosticini, fast service, and friendly staff. I'll always be back.

The meat was good, the arrosticini were super and the staff were friendly... the covered outdoor space was excellent.

I left the place with damaged eardrums. A table full of old people, close to hospitalization, absurd and rude rowdies who screamed worse than maranzas, who deserved to be hit in the gums with a hammer and left helpless on the side of the road. Afterwards. 80s-style trattoria, plus the outdoor parking. Adequate and fast service, in line with the location. Arrosticini were average; there must be a dozen places in Rome with better offerings. Prices were in line with inflation, todo regular.

Everything was good, except the pizza, which I prefer to the Neapolitan one, but everything else was perfect.