The Corner In Roma

Nice hotel and excellent services, nice breakfast at the nearby pastry shop, and helpful staff. Rooms need to be reviewed and in need of maintenance

Ristorante molto carino, allestito come un bistrot più che uno stellato. Abbiamo fatto il percorso “i romanissimi”, piatti tipici della cucina romana rivisitata. Tutto molto buono, soprattutto la prima portata, divertente da vedere e buono da mangiare. Una sola cosa mi ha deluso tanto, il pane fatto in casa te lo fanno pagare, anche se sono solo 5€ che sul resto del prezzo è un’eresia è proprio il principio. Uno stellato non può farti pagare il pane ma dovrebbe offrirlo nel prezzo visto che poi lo chef consiglia giustamente di fare la scarpetta!

We stayed at The Corner Hotel in Rome for 4 days in May, and Mauro, the receptionist, truly made our stay special. He was everywhere we needed him—at the reception, upstairs, and even helping out at the café downstairs—always with a warm smile and incredible energy. His dedication and kindness didn’t go unnoticed. They also have very good breakfast, brought from a pastry-cafe from downstairs. Thanks to Mauro, we’re definitely planning to come back!

I stayed at this property just before Easter, in the Jubilee year. Excellent welcome, very courteous both during booking and arrival. I would like to mention the fact that I was traveling with a large dog (very good-natured and polite), who was welcomed without problems or extra charges. The location is very beautiful, an Art Nouveau building not far from the Circus Massinus and the Pyramid of Cestius. Prompt and courteous reception, room in line with expectations (of note is the home automation system for regulating lights and heating/cooling). Easily reachable from Termini with three metro stops (Circo Massimo). I found the quality/price ratio in line with the period and the location, considering that the stay took place in high season and in a particularly busy year.

Very nice location for this hotel. Comfortable rooms and attentive staff. Very nice experience for this stay in Rome. Breakfast which is not in the hotel, but served in a very nice little café next door with very good products.

Esperienza del 2021 - In una bellissima terrazza, lo Chef Martini rielabora la cucina romana in modo coerente ed estremamente creativa. Difficile fare una selezione del piatto migliore, ma la carbonara con la seppia, il tortello di mortadella e l'aggiunta alla degustazione della guancia di maiale rimangono impresse.