The Cook In Arenzano

In the streets of the historic center, gastronomic offer in line with the excellent service. Delightful room with frescoes that take the experience beyond the meal.

Stunning location, the frescoes and the city center... Excellent food, special dishes and impeccable service. Thanks, we'll be back

Everything was amazing - the food, service, and ambiance. This is an experience worth every penny.

A lunch for a special event. Lots of attention to detail, in the menu, in the wines. We will return.

Wonderful experience! Quality of food inserted into elegant and wonderful dishes to be observed for their beauty, to be savored and enjoyed for their delicacy. Refined and prepared staff in the presentation of both the dishes and the choice of wines. Highly recommended, an evening to experience in its enchantment. TOP

Entering the restaurant, the cozy atmosphere welcomes me, with softly lit tables and the aroma of delicious food wafting through the air. Glancing at the menu, I'm excited to embark on a culinary adventure.For starters, I try the roasted veal tongue with Jerusalem artichokes, celery root, and pomegranate. The veal tongue is tender and tasty, blending perfectly with the earthy flavors of the artichokes and celery, while the pomegranate adds a refreshing kick.Next up, I dive into the potato cappuccino with lamb, chestnuts, and porcini mushrooms. The creamy soup is comforting, and the lamb adds a rich, savory touch that pairs well with the earthiness of the chestnuts and mushrooms.For pasta, I go for the smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk. The smoky flavor of the pasta is unique, and the sweetness of the onion and richness of the rib sauce make each bite delightful.Moving on to the main course, I indulge in the rabbit-filled agnolotti with saffron and licorice. The rabbit is tender and flavorful, and the saffron and licorice give the dish a hint of sweetness and spice.For dessert, I can't resist the TiramiCook, a twist on the classic tiramisu. It's creamy and indulgent, the perfect ending to a fantastic meal.Throughout the evening, the friendly staff pairs each course with wines that complement the flavors perfectly, adding to the overall enjoyment of the experience. As I leave the restaurant, I can't help but smile, knowing that I've had one of the best dining experiences of my life.

Exquisite Italian cuisine. The restaurant is in an iconic location.

I went to The Cook for Valentine's Day dinner, in a splendid location and with an exceptional menu, especially their risotto d'Amare. The real gem of the evening was the Sala staff, especially Luca who guided us through the menu and the wine pairings (exceptional) and also the attention of the chef himself who stopped by to greet the diners at all the tables was very welcome. Overall it can be called a truly wonderful experience!

The menu tasted excellent. Very kind chef and well-trained guys. Highly recommended. Michelin star deserved.

Beautiful location, well-crafted dishes, from the simplicity of the starter to the fun dessert. The only two flaws in my opinion that made me feel a little bad are the service and the wine. The waitress was very knowledgeable but didn't put me completely at ease, the sommelier had some outings that weren't worthy of a starred restaurant as far as I'm concerned. Overall a nice experience, some details need to be taken care of.