The Cook In Arenzano

8,0

Basado en 359 opiniones encontradas en 2 webs


8.0
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10.0
9.0

tend

10
Di 88
in Arenzano
1
Di 16
di cucina Pesce in Arenzano

I clienti commentano i loro piatti di...

pesce carbonara cioccolato seppia dolci risotto terra gambero ravioli

Gestione recensioni

Recensioni Nota
Google 302 8.6
Recensioni Nota
TripAdvisor 130 7
Good experience. The second course was too tasty but everything else was very good, you can see the great work done by all the staff. Slightly cold environment but available to heat the environment. 2 meat tasting menu with two glasses of wine €330 due to its fame and excellent quality-price service
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07 Febbraio 2025
8,0
Fantastic experience, absolutely worth trying! Unexpected and surprising culinary combinations. The venue features frescoes of historical importance, which makes the experience even more breathtaking. Impeccable service from all the kitchen and dining staff, especially the sommelier Luca, who pampered us with wonderful wine pairings. Finally, congratulations to chef Ricchebono, wonderful evening
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03 Febbraio 2025
10,0
Excellent in everything; Room frescoed by Bernardo Strozzi, a culinary experience to be repeated Excellent presentation of the dishes
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21 Gennaio 2025
10,0
We had dinner......everything was excellent!! Highly recommended! We will definitely be back!!
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15 Gennaio 2025
10,0
I had dinner in this very high class restaurant❤️ I couldn't not leave a review! I was speechless as soon as I entered... just a few tables in this wonderful room frescoed by Bernardo Strozzi (1300!!) which captures your sight and soul, taking you back in time... The staff are extremely well-trained, very kind and at the same time easy-going, putting you at ease, explaining everything with a lot of passion. Space food and wine. What can I say...GO THERE and you will be absolutely delighted. Everything perfect!!!
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30 Ottobre 2024
10,0
Nowadays any excuse is good to try new places. This evening The Cook! And it was love at first sight!! Inside the fourteenth-century Palazzo Branca Doria, of which it occupies a room with an extraordinary frescoed ceiling. a place so out of the ordinary for its elegance, relaxed atmosphere and 2 dishes above all that strongly conditioned and excited me. Thanks to everyone for the excellent service and in particular to Luca. 💙
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10 Ottobre 2024
10,0
Excellent dishes and interesting reinterpretations of the Ligurian tradition, perhaps just small adjustments to make the dishes perfect, at least for my personal taste. Impeccable service and welcoming environment.
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17 Settembre 2024
10,0
Everything perfect: food, building, atmosphere. The dessert was something wonderful!
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07 Settembre 2024
10,0

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8,1
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Recensioni

POLPO MARIO

10/03/2025: Restaurant in the historic center of Sestri Levante with many rooms even if the style is a little outdated but still welcoming! Lots of friendly staff and great food....I recommend it!
08/03/2025: A typical place in Sestri Levante where the quality of the dishes and the service make for excellence. Even though I didn't book, I was welcomed very politely and a solution for two people was immediately found. The service is very friendly and professional with attention to customers and their satisfaction. The courses are good in quantity and the preparations very pleasant, with attention not only to authenticity but also to presentation. A good "house" wine produced in the area is the right accompaniment. The price is quite high but adequate for the style of the place. *UPDATE February 15, 2025* Unfortunately, confirming the good food and excellent service, I remove a star from the environment because often "rude" customers leave or enter the restaurant leaving the door open and if you are hosted at the tables near the entrance it is not pleasant to feel the stabs of cold air coming in from outside while you are eating: it would be enough to adapt the door with an automatic closing system. I believe that with a few euros this inconvenience could be solved.
8,1
3034
Recensioni

Le Scuderie Dell'Astronauta

06/03/2025: First dinner based on fassona steak and agnolotti with gorgonzola, pears and walnuts, second dinner based on pinza. Abundant and delicious fassona tartare, highly recommended. The truly delicious agnolotti. Good selection of wines, including local ones, ditto for the amber craft beer. Light tongs and cooked to perfection, right seasonings without exaggerating.
02/03/2025: We wanted to come on a Sunday for lunch but unfortunately it is closing day. On the menu there are traditional Ligurian dishes (the cappon magro looks like a work of art!!!) and fish and meat dishes with curious and inviting combinations.

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