The Butcher Baldacci macelleria+ristorante In Livorno

Good cuts of meat, high-quality artisanal sausages.

I come from the Brescia valleys. My grandfather makes local meat, and my son-in-law does the same. We have cows, sheep, and all the family stuff, but I swear I buy the best meat from him, it's simply fantastic, I swear.

I've long been longing to try the quality and deliciousness of its meat dishes, intrigued by the variety and variety of its displays as I gazed through the window. The interior neatly balances the butcher counter with the restaurant, and the raw meat and steak platters—brought to the table with flying colors. Perhaps I'd work a little more on the sauces to accompany the raw meats offered in the large mixed platter, but that's a personal observation. The price is excellent for the quality, and the wine by the glass was questionable, but it wasn't the highlight of the experience.

It's a butcher shop with a few tables where you can eat, nice and well-kept. They were really kind to bring forward the dinner service because we had to be at the pier at 8 pm for boarding, but I don't think it was just for our sake, since a family of four was already dining at the next table. They also served quickly, since we had already agreed on the menu the day before via WhatsApp to make things easier for both us and them. They have a digital menu that changes daily and from lunch to dinner. We ordered lasagna for the kids (which is supposed to be on the lunch menu, but as a true Venetian, I was fooled by the word "lasagna" and the photos in other reviews, and thought it was fetuccine), but it was fine because it was good and arrived quickly, only needing to be reheated. Then we opted for a trio of sausages, which was very good, a picanha that wasn't anything special, and a rib-eye that was tender and delicious. The portions were just right. The only flaw, but a significant one for us, was the lack of air conditioning, which made eating difficult given the 36-degree afternoon temperatures. We would have appreciated at least a fan, and I think our neighbors as well. If we had known in advance, we would have canceled our reservation. Unfortunately, we suffer greatly from the heat. I'm disappointed because, like on our trip two years ago, I would have liked the children to remember the culinary delights of Livorno, and unfortunately, for us, that wasn't the case. Thank you anyway for your kindness. The butcher counter was beautiful to look at; I wish we had a place like that at home too!

Cozy place, super friendly staff. Best steak ever at a price no one can imagine. Extra I suggest this Butcher!

Absolutely amazing steaks! Came to italy on carnivor diet and they to meat to perfection!

Great concept (eating directly at the butcher) and great variety of meat. The steak was of good quality. The service was a bit inattentive.

High-end butcher shop/restaurant.

Butcher's shop with great quality meats. Lawn area during the week and dinner on Friday and Saturday. I am a regular customer and I have to say that it has only gotten better over time. Advised