The Butcher Baldacci macelleria+ristorante In Livorno

8,5

Basado en 165 opiniones encontradas en 2 webs


8.5
8.5
8.5
8.5

tend

20
Di 683
in Livorno
15
Di 356
di cucina Italiana in Livorno

I clienti commentano i loro piatti di...

carne bistecca sushi

Gestione recensioni

Recensioni Nota
Google 125 9.4
Recensioni Nota
TripAdvisor 38 9
Excellent choice of meats and more.
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25 Gennaio 2025
10,0
I was lucky enough to taste an excellent steak, plus they have a remarkable choice of cheeses, cured meats and many specialties. I recommend the steak!! Excellent!
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21 Gennaio 2025
10,0
Excellent food. Very good meat. Very small place
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04 Gennaio 2025
10,0
What can I say... we ate top notch. Everything exceptional. Quick and accurate service. Kindness and courtesy from everyone. Absolutely honest prices. I would go back every week!!! Super super super recommended!!!
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12 Dicembre 2024
10,0
Very pleasant evening, extraordinary food, excellent quality of the raw materials as well as the processing. I highly recommend it, I really liked the informal environment and the kindness of the staff and the owner.
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10 Dicembre 2024
10,0
Gastromacellaria in the center of Livorno, small place, with just a few tables. We decide to try it and it was a very pleasant discovery, excellent quality food, below average prices, quick and friendly service. Advised
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12 Novembre 2024
10,0
This was easily one of if not the best of my life. The streak was absolutely perfect, and the server was so friendly and helpful. The atmosphere is just what you would expect from a butcher shop; small, cozy, no frills but with plenty of Italian charm. We ordered the crudo platter and loved the beef carpaccio and beef 'sushi'. We also ordered two tomahawk steaks, one aged and one local variety. Both were incredible but we especially liked the aged steak. Everything was prepared flawlessly and priced so fairly. Would highly recommend this shop for a meal.
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09 Novembre 2024
10,0
Spectacular, every time you come here it's a trip to paradise.
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03 Novembre 2024
10,0
So spectacular that you just have to go there to try a unique experience of tartare, cold cuts and truly excellent steaks. Saverio will certainly be able to answer your questions about meat and will be able to tell you all the qualities of the different meats available, for my taste I would have given more stars but it's not possible.
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21 Ottobre 2024
10,0
10 out of 10. The best steak i’ve ever eaten. The japanese A5 wagyu was to die for! My husband had the spanish black angus, also absolutely amazing. Great little place with a good selection of meats that are reasonably priced. Friendly service and great atmosphere.
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19 Ottobre 2024
10,0

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