Terrazze Michelangelo In Firenze

17/04/2025: Upon entering you immediately see what you will eat. The meat on sight is a spectacle. I ate excellent steak with beans and chicory. Very fast service even though there were a lot of people. The lady who followed me was kind and courteous.

16/04/2025: Restaurant with typical Tuscan specialties. The history of these walls whose construction dates back to the early 1900s is fascinating. Created as a farmhouse, later the seat of the Fascist movement, then a food shop, it found its current destination only in the 1960s. Now defined as one of the best Florentine restaurants, it is actually one of the few populated in a good percentage by Tuscans (it is difficult to hear Florentine spoken in the city centre). We tried the large tasting platter...strong flavors and certainly typical of this land...not for all palates but certainly worth trying when you are in the place of origin. Given the quality of the product offered, I would say that the prices are absolutely average). The place is very large also because the vast garden in the winter period is completely covered with a veranda and can therefore be used for several places.