Terrazza Tre Castelli In Montaldo bormida

A place I really liked, everything was perfect, from the service to the food, from the decor to the staff and the attentiveness of the staff. I'll definitely be returning with family and friends. 👍👍👍

Super good really nice waiters really clean and overall a really really nice atmosphere. The food was delicious and it was many free gift from the chef. Honestly, it isn’t an expensive restaurant but there is high quality food.Deserves a Michelin star ⭐️. It is now my new favorite restaurant. If you pass by Ovada you have to go there !!! And pet friendly.

A business lunch with colleagues on a cold January day. The order and cleanliness of the place make you feel at home, and the tranquil atmosphere ensures good service. Dishes are sometimes simple, but authentic and well-seasoned; the desserts are always meticulously prepared. The staff is very friendly and welcoming, especially when Maurizio is around. Prices are in line with the quality served.

Excellent welcome, courteous service, friendly and knowledgeable staff. Very good cuisine, carefully prepared dishes, balanced flavors. Highly recommended.

Friendly staff. The atmosphere was more elegant (I felt out of place in my hiking boots). The lunch menu was very tasty, with vegetarian options. Highly recommended.

Went for lunch today, everything was excellent. We'll be back.

Nice place, very polite and professional staff. The food was good, the only flaw was the dessert, which was significantly overpriced.

Dishes with a refined and memorable flavor, presented invitingly. The wait staff is attentive and welcoming, and the relaxed atmosphere is perfect for enjoying the dishes to the fullest. The small pre-meal appetizers and the cookies served with coffee are very welcome and delicious. Definitely worth a try.

I have to go back every now and then. It's a top-quality restaurant, with extremely friendly staff and consistently fresh, high-quality ingredients. Recommended for both dinner and lunch.

A typical restaurant in the center of Ovada. The blackboard with the daily specials highlights a "non-existent" pasta with porcini mushrooms. We therefore live on a cacio, pepe, and figs. Good but definitely too sweet. The fried mushrooms and dessert are excellent. The service is a bit "clumsy," but the staff are very young and inexperienced... so there's plenty of room for improvement. Fair prices. Definitely worth a try.