Terrazza Due Golfi In Ercolano

Let's start from the fact that the service is really underfoot, little desire to work and clean the tables used by other people. Now I'll explain everything: you order and pay at the cash register, then you wait for the tray to be delivered and you find a place at the table to eat. Obviously the orders are incomplete and you often have to go back to the checkout to get the missing things. The service is like McDonald's, leaving the tables clean is common sense for those who have used them before, but if someone leaves them dirty it stays that way all the time. The area is infested with wasps, a slice of salami is enough to have all the guests at your table. Sandwiches for 7 euros with old bread and poorly stuffed, the platter of cold cuts and cheeses is satisfying. Quite panoramic but nothing special, convenient parking with a variety of offers.

Delicious, good panoramic view. We had appetizers which were plentiful

There are few words to describe this place. magnificent. The bar is located about 600 meters above Vesuvius, where you can enjoy a breathtaking view, both in the morning and in the evening. I highly recommend

We used the bar for an aperitif, but I didn't like the self-service formula. To eat there were only chips in bags and that was it.

It is located in a place that cannot be more evocative... enchanting to say the least. The restaurant is well kept terraced to allow guests to eat in front of the incredible view. Excellent food. 14 of us were welcomed without a reservation and they hosted us excellently. We had a very rich mixed house starter and final dessert. Excellent value for money. Courtesy of the waiters and the owner. It is clear that they are professionals and are not improvised. All the samples they served were all studied and non-trivial. Our children, all aged between 10 and 12, were amazed by the flavours. I can only thank you and recommend you go. Towards the evening many young people arrive to enjoy the aperitif at sunset which is also a spectacle.

No view.very disappointed that our tour director shoved us on a dangerously over packed bus to get upto this restaurant in Capri for fair pizza and no view. I can get that anywhere

I spent a wonderful birthday on the terrace, the staff was really kind! The food was excellent 👌

The **Terrazza Due Golfi** is a place that is definitely worth a visit, especially if you are looking for an evocative and relaxing experience immersed in nature. Located on Vesuvius, this terrace offers a breathtaking view that embraces the two gulfs, with the sea extending as far as the eye can see and the panorama offering unforgettable glimpses, especially at sunset. One of the most pleasant aspects of this place is the possibility of enjoying the view while sipping an aperitif. The atmosphere is quiet, perfect for those who want to get away from the chaos of the city and immerse themselves in a unique natural context. The aperitifs are simple but pleasant, with an offer that includes local wines and well-prepared cocktails. there is possibility to eat also. In general, Terrazza Due Golfi is an ideal place for those who love nature and want to spend a few hours in peace, enjoying a good aperitif with a view. With a few small improvements, it could easily become a reference destination for lovers of good living and panoramic experiences, but perhaps the appearance would then be changed

Posto incantevole con panorama mozzafiato sul Golfo di Napoli. È stata la nostra prima volta in una cornice che definire eccezionale è poco. Peccato solo per il fatto che non esiste il servizio ai tavoli che rende la cosa più soft ma meno suggestiva. Ci ritorneremo, comunque!

Sono stata ieri 14/07/2024 - tutto veramente ottimo, servito con garbo e con tutte le spiegazioni richieste sia sui prodotti sia sulla preparazione. Nonostante il gran caldo abbiamo mangiato in terrazza e c'era una bella brezza. Polpettine di maiale su letto di formaggio fuso delicatissima ed un abbinamento perfetto, frittatina di pasta su base di zucchine gustosa profumata e con una crosta croccante, polpetta di baccala e patate su base di scarola riccia e olive nere, impanate con pane panco. buonissima. poi una bruschetta con pomodorino del vesuvio , polipo all'insalata fresco gustoso e ben cotto. infine una frittura di baccala posata su pomodorino del piennolo e olive nere una vera delizia per le papille gustative e gli amanti del baccalà