Terrae Miscellanea In Pinerolo

07/01/2026: A welcoming, almost family-friendly pizzeria. The pizzas are excellent, both in terms of the dough (the crust is the real deal) and the ingredients. The traditional Neapolitan desserts are delicious. The welcome was warm and the service was prompt. I even admired the owners' honesty, because even though we paid without any issues, while we were leaving to say goodbye, the cashier came over to refund us €20 for the bill, which she'd double-checked just to be sure. I thought it was a nice gesture, especially since the already average price had become truly excellent considering the quality of the food. We'll definitely be back.

30/12/2025: A restaurant that prepares pizzas for dine-in, takeout, or delivery. There are tables inside and on the outdoor terrace between the sidewalk and the road. The menu includes about twenty pizzas: among the most common ingredients are buffalo mozzarella (alternating with fior di latte on half of the pizzas) and datterini tomatoes, but especially provola, which is used as a topping on many pizzas. A small mozzarella cheese added raw to the center of the pizza is also a common addition. The quantity is satisfactory; the flavor is pleasant: the shape is the classic Neapolitan pizza, but for two people, pizza by the meter can be ordered. The menu also includes two focaccias and two calzones.