Terra Mia In Agnone

Excellent restaurant in Agnone, traditional dishes revisited with elegance and excellent value for money.

Excellent dining experience. An impromptu dinner in Agnone turned into a very pleasant surprise, full of refined flavors without ever overdoing it. The care in the qualitative choice of ingredients, as well as in their preparation, can be found in the dishes. The dining room staff were good, friendly, organized and never intrusive. All young and professional. For a former hotelier, it's nice to see that Italian catering remains a cult here in Terra Mia.

Service and food 5 stars because there is nothing more. Professional, trained and polite staff. I place this restaurant among the excellences of Molise

Food is TOP. The staff was very friendly and accommodating considering we arrived close to closing hours and they were happy to seat us. Highly recommend

Ristorante con ambiente curato con una bella terrazza interna. Propone piatti del territorio rivisitati con materie prime ottime e buona scelta di carni alla brace. Abbiamo presto 2 antipasti di cui una tartare strepitosa e una fiorentina danese. Contorni , dolci acqua e 1 bottiglia di tintilia per un conto sui 130 euro direi ottimo. Un po' confusionario il servizio con giovani camerieri di sala che devono crescere sennò avrei dato 5 stelle.

Ogni volta che torniamo ad Agnone ci fermiamo a cena in questo ristorante. Ottima carne, bellissima terrazza e accoglienza impeccabile. Qualche attenzione in piu’ sul servizio per ottenere l’eccellenza

First time in Molise and first time in this place. We were staying across the street and took advantage of the proximity. We found the environment characteristic, with an interesting gastronomic offer. Attention to the customer comes through the offering of chickpea meatballs on a bed of peppers with a glass of prosecco. Excellent first courses with truffles and grilled meat. The wine list varies and completes. A "gem" is the dessert, basil panna cotta. The only "unpleasant" note of the evening was the presence of two customers who were not very "tolerant" and "annoying"....you can't go to a place of this type and get annoyed because they didn't serve house wine or leave the bathroom and verbally invite high, the staff had to go to the bathrooms because they ran out of toilet paper!!!!

Located on the ground floor of an ancient building in the center of Agnone, it is immediately striking for its ordinary and elegant environment. Despite the beautiful internal garden we preferred to have lunch inside. Land menu with seasonal products and local or Italian meats. The dishes and wine we chose spoke to us about this part of Molise and the two adults and the children who were traveling with us liked them. Fully satisfied.

We ate so well that we returned 2 evenings in a row, a nice atmosphere, dishes with local products revisited in a modern key, excellent grilled meat and exquisite desserts

In the heart of Agnone, a truly noteworthy restaurant welcomes you. Possibility of eating outside but given the temperatures we preferred to have lunch inside. Welcome prosecco with a delicious appetizer, a sign of care and attention to the customer. Starters: platter of quality cured meats and cheeses and amazing aubergine meatballs. The first was really tasty and well cooked: tagliolini with summer truffle (pasta cooking and creaming from 🌟🌟🌟🌟🌟). Second course: roast lamb with potatoes, the Sunday classic. Friendly and punctual staff. Average cost.