Terra Delle Dolomiti In Soverzene

We tasted the farm's own cured meats and local cheeses, accompanied by compote, sweet and sour cucumbers and julienned courgettes and onions. What can I say, everything was very good, a modern and welcoming environment with an open kitchen. We will be back to try other dishes, recommended!

A place worthy of note! For the first time in a place we can really feel at home. Owners of unique kindness, prepared and quick waiters. In this place everything makes sense. From drinks to food, everything is homemade. But really everything!!! I suggest you go to believe it. From the welcome to the sale of products through the open kitchen. Truly CONGRATULATIONS!!!

Found by chance, a quick coffee, but you can't say no to an exceptional homemade dessert!!!

We were lucky enough to have lunch in this excellent farmhouse. Tasty and genuine dishes and a kind and attentive service. The managers have been able to enhance the territory by serving their quality products on the table.

A perfect place to relax and be pampered with genuine food cooked with love

Modern restaurant with references to typical, traditional and delicious local dishes, at affordable prices. The cold cuts and cheese platter and the “De Na Olta” risotto are recommended.

Every now and then we pass by and like to stop there. Good food, nice environment. I liked tasting dishes, but I'm also happy to eat some first and second courses. It's impossible to leave without a few pieces of cheese, caciotta or sausage to taste at home. Advised

We discovered this place by chance and while passing through. Authentic and quality!!! If we can we'll go back!!! Quality food and service!