Terme In Castel vittorio

Pigna, a really nice village, with a view of the village, Le Terme restaurant, excellent starters as always, 8 or 9 small plates all from the area.. Ravioli or tortelli according to season, artichokes, mushrooms or.... Claudio on autopilot, the mother never makes mistakes in the kitchen. Well done everyone

A beautiful place in Pigna picturesque village on mountain fla.c above Dolceaqua Careful Italian cuisine Large menu at 38 euros

Mushroom menus, original, nothing more...

Excellent tasting menu with porcini mushrooms!!! Always good service! Be sure to reserve a table! We will be back again and again.

About 20 minutes from Ventimiglia there is this restaurant surrounded by greenery that will win you over with its authentic flavors and local products. The rabbit ragù and the goat stew with beans are excellent. Good choice of Ligurian wines.

Great place to taste “ceps” cooked with over 30 years of know-how. Superb place with a view of PIGNA and the valley, this family restaurant with a warm welcome offers Ligurian cuisine presented with copious, excellent dishes, made with fresh local produce, at a good quality/price ratio. We recommend the excellent leg of milk-fed lamb (wait 30 minutes) but.....a joy!! We recommend this restaurant, but reservations are recommended.

C'est un menu exceptionnel consacré aux Cèpes Les amateurs de champignons seront comblés par sa diversité dans la manière de cuisiner ce champignon. Menu en 6 services agrémenté d'une legere glace aux cepes elle aussi!! Tres bon souvenir de ce debut de semaine. A recommander.

Very good value for money. Excellent quality mushroom menu!

We went there every year. We were very disappointed. We will not renew again.

Every dish was so tasty: fresh local produce clearly expertly cooked. The à la carte menu offers 3 dishes for each course and it’s difficult to choose because all sound fabulous. The series of 5 antipasti for €15 were mouthwatering and (for us) ample for 2 people, especially given the courses to come! Homemade pasta with porcini; then slices of roast leg of lamb with sautéed potatoes. The wine list features excellent Ligurian wines: noted for their Pigato and Vermentino whites, I also enjoyed the red Rossese with the lamb. It was a fine day so the wisteria-shaded terrace with views across the valley to the pretty old perched town of Pigna made for a great setting. Prices are very reasonable for this high quality (we paid €110 for 2 ppl including €40 for wines) and the staff are charming. It is quite a long drive inland - although beautiful & scenic - but this restaurant is definitely worth it!