Terme In Castel vittorio

A wonderful place where you feel very welcome as a guest. The decor is understated and stylish, the food unpretentious yet so wonderfully complete. We loved every single course; it was a feast!

We are from Venice and for 20 years we have been returning to this magnificent place every holiday we have on the French Riviera. Amazing cuisine, magnificent raw materials, top hospitality. The attached photos speak for themselves.

The terrace offers a very nice view of the city and is ideal for enjoying a delicious aperitif (with or without alcohol). We then ordered the menu for 39 euros and were very pleasantly surprised at how fresh and delicious the dishes were. We received several anti-pasta dishes as a taster. Followed by two fresh types of pasta, ravioli with spinach and pasta with rabbit ragout, and as a main course a delicious piece of lamb! The house red wine was also a very good match with the food. Overall wonderful and friendly staff. We will definitely come back.

Before anything else, I would like to pay tribute to Mr. Silvio, the founder of this restaurant, who sadly passed away recently. His passion, dedication, and love for his land are the true soul of this place — a spirit that continues to live on in every detail. Tucked away in the charming Ligurian hinterland, this restaurant has been a beloved destination for me since childhood. Every visit feels like stepping into a place where time slows down and tradition is lovingly preserved. The cuisine here is a true celebration of local flavors — homemade pastas, fragrant herbs, seasonal vegetables, and tender meats all prepared with an authenticity that’s becoming increasingly rare. Every dish tells a story, rooted in the land and crafted with genuine care. The atmosphere is warm and welcoming, with rustic decor that perfectly matches the surrounding countryside. The staff are always kind and attentive, making you feel not just like a guest, but like part of the family. Over the years, no matter where life has taken me, returning here always brings a sense of homecoming. It’s a place where memories are made around a table full of simple, exquisite food, laughter, and the unmistakable feeling that you’re exactly where you’re supposed to be.

Restaurant recommended by a trader from Ventimiglia. And what a discovery!! All the dishes we tried were excellent and a change from what you could find on the coast. The antipasti were a pure marvel. To discover absolutely

Excellent ravioli and top leg 🔝🔝🔝🔝

Super warm welcome in a haven of peace. What about the kitchen? A real joy, succulent anti pasti, slow-cooked and delicious traditional cuisine. Rabbit with olives, lamb with herbs and artichoke ravioli, pure joy for our taste buds. We will come back...