Terme In Castel vittorio

We came to eat with my wife and what a surprise! Everything was perfect, the tastes, the service and finally a magical view. Thank you again for this evening

Pigna really cute little village, with a view of the village, restaurant le terme, excellent as always the appetizers, 8 or 9 small dishes all local.. Ravioli or tortelli according to season, artichokes, mushrooms or.... Claudio with the autopilot, the mother in the kitchen never makes mistakes. Well done everyone

The tasting menu is excellent value for money. The appetizers and main courses are delicious, the service excellent, and the view superb! Dog-friendly.

A wonderful place where you feel very welcome as a guest. The decor is understated and stylish, the food unpretentious yet so wonderfully complete. We loved every single course; it was a feast!

We are from Venice and for 20 years we have been returning to this magnificent place every holiday we have on the French Riviera. Amazing cuisine, magnificent raw materials, top hospitality. The attached photos speak for themselves.

Menu dégustation à 39€ avec série d'antipasti puis ravioli puis gigot. Tout était délicieux et si vous avez encore faim après tout ca, chapeau! Service familial, cadre superbe avec vue sur le village et les ex termes. Chaudement recommandé

The terrace offers a very nice view of the city and is ideal for enjoying a delicious aperitif (with or without alcohol). We then ordered the menu for 39 euros and were very pleasantly surprised at how fresh and delicious the dishes were. We received several anti-pasta dishes as a taster. Followed by two fresh types of pasta, ravioli with spinach and pasta with rabbit ragout, and as a main course a delicious piece of lamb! The house red wine was also a very good match with the food. Overall wonderful and friendly staff. We will definitely come back.

Tappa fissa quando siamo a Bordighra..30 minuti di strada ma ne vale assolutamente la pena. Cucina ( vera) di territorio che segue la stagionalità dei prodotti..cucinato stellare che si esalta nei vari assaggi goduti. degli antipasti..sardenara..pistu ( crema di pomodori secchi con olio).crespelline ai carciofi ,barbagiu ( pasta fritta con ripieno di verdura di stagione)..frittatatina di ortiche..crocchette di verdura ..tutte cucinate al momento e servite calde.Spettacolari.Fra i primi ..tutti di nota.spiccano i ravioli..fatti in casa..con ripieno di carciofi.serviti con burro fuso e i tagliolini al ragù di coniglio..Ottimi.Poi ..in menù.. costolette di agnello..servite anche impannate.. cosciotto di agnello..capra con fagioli ( presidio Slow Food).carciofi ripieni.Noi si è scelto cosciotto..tagliato e porzionato al tavolo..arricchito dal suo intingolo..la carne tenerissima..indice di qualità e capacità in cucina.Per finire i dolci..tutti prodotti dal ristorante..mitici la crema zabaione servita calda con una buona cialda.e il bonnet.Carta dei vini incentrata..a pieno titolo.su Rossese e Pigato con indicazione delle varie sub zone di provenienza...quindi..ovviamente.abbiamo scelto un ottimo Rossese.cantine Terre Bianche di Soldano..per accompagnare la cena.Locale pulito.servizio gentile e capace..la maestria nel cucinato..i prezzi corretti fanno sì che appena usciti dal locale si pensa già a quando vi si possa tornare.Bravi veramente..frequento il locale da anni e mai una volta sono stato deluso

Before anything else, I would like to pay tribute to Mr. Silvio, the founder of this restaurant, who sadly passed away recently. His passion, dedication, and love for his land are the true soul of this place — a spirit that continues to live on in every detail. Tucked away in the charming Ligurian hinterland, this restaurant has been a beloved destination for me since childhood. Every visit feels like stepping into a place where time slows down and tradition is lovingly preserved. The cuisine here is a true celebration of local flavors — homemade pastas, fragrant herbs, seasonal vegetables, and tender meats all prepared with an authenticity that’s becoming increasingly rare. Every dish tells a story, rooted in the land and crafted with genuine care. The atmosphere is warm and welcoming, with rustic decor that perfectly matches the surrounding countryside. The staff are always kind and attentive, making you feel not just like a guest, but like part of the family. Over the years, no matter where life has taken me, returning here always brings a sense of homecoming. It’s a place where memories are made around a table full of simple, exquisite food, laughter, and the unmistakable feeling that you’re exactly where you’re supposed to be.

Restaurant recommended by a trader from Ventimiglia. And what a discovery!! All the dishes we tried were excellent and a change from what you could find on the coast. The antipasti were a pure marvel. To discover absolutely