Tenute Plaia Agriturismo In Castellammare del golfo

8,0

Basado en 135 opiniones encontradas en 2 webs


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20
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in Castellammare del golfo
4
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di cucina Pesce in Castellammare del golfo

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Gestione recensioni

Lovely spot for dinner with an outdoor setting overlooking the coast. Food was very good and the service was friendly but professional. Lovely (easy) walk to and from our hotel in Scopello town.
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27 Maggio 2026
10,0
Delicious seafood and a very nice restaurant with a sea view! Friendly and helpful staff. Recommended :)
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14 Maggio 2026
10,0
We visited Tenute Plaia in Scopello a few nights ago, but it was still a bit chilly, so we chose to eat inside. The setting was elegant and the atmosphere welcoming. Before dinner, we enjoyed an aperitif on the terrace, with a truly beautiful view of the sea, very relaxing. Their wines are also excellent, and worth trying. A positive experience, we'll gladly return, perhaps with a few warmer temperatures to dine outside.
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22 Aprile 2026
10,0
From the service and Michelin-star-worthy cuisine to the house wine and ambiance (terrace with lake view), everything was perfect. The amuse-bouche was a true feast for the eyes and taste buds. We had Misto Trinarcia as a starter (a must-try!), followed by Bustate Pesto and the daily special, Spaghettone Carciofo Fritti Con Gambero Rosso e Promodoro Secco, as our main courses. To top it all off, we had Parfait di Aldorle and Cassata Siciliana for dessert. Everything was outstanding! Highly recommended!
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18 Aprile 2026
10,0
Excellent and well-prepared food, prepared with great expertise and passion by the owner. We had the tasting menu / highly recommended. The best restaurant for miles around.
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07 Aprile 2026
10,0

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09/04/2026: I had dinner at this restaurant with friends who recommended it to me, and I have to say I really enjoyed it. Elegant, sophisticated dishes with rich seafood flavors. Their couscous with broth is a must-try: exceptional 😍 The trio of appetizers is also excellent. Compliments to the owners.
12/01/2026: There are places you choose not just for the food, but for how they make you feel. This, for me, is one of them. In Trapani, I don't consider it simply a restaurant: it's a kind of refuge, a place I've returned to for years, knowing I'll always find the same sincere, unpretentious attention. Here you don't just "go for dinner," you're welcomed. Claudio has that rare talent of making you feel immediately at ease, with warm and natural hospitality, without unnecessary formality, like when you enter the home of someone who truly loves you. Everything flows effortlessly, but nothing is left to chance. The kitchen produces dishes that speak of passion and sensitivity. Rosi doesn't cook: he creates. Each course is a small story of balance, respect for the raw materials, and evident love for what he does. The fish is pure poetry, the meat—when it appears—is treated with the same grace. These are dishes that don't need to impress, because they convince from the first bite. I go there with my girlfriend when I'm in town, to share something special, but also alone, when I want to treat myself to a moment of pure indulgence. And perhaps this is the most beautiful sign: feeling perfectly at home in every situation. The wine is always a discovery, because I trust the staff's recommendations without hesitation, which fully reflects the spirit of the place: knowledgeable, discreet, never over the top. Genuine, professional people, with that rare combination of humility and a big heart that can't be taught. It's not just a restaurant. It's a happy habit, a certainty, a place that pampers you without being noticed. And when you leave, you always do so with the same feeling: that of having experienced something authentic. Fabio from Vicenza

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