Tenute del Gheppio In Dugenta

Fantastic facility... More than kind and helpful people... Visited in the winter with the rain...but will definitely return in the summer to see it to its full potential... Top.

Two nights stay here and it felt like we were living a dream. We found the property almost by chance, and we decided to spend our anniversary there. Let's start with the location: an oasis of peace and serenity surrounded by greenery, where the spaces for walking were large and comfort was never lacking. The strategic position of the structure allows visits to the neighboring villages of the Benevento area within 15 minutes by car. There is the possibility of tastings in the local cellars and SPA treatments. The estate offers several room options, we stayed in the attic room and found it very comfortable and warm from the moment we arrived; Furthermore, there are all kinds of utilities, from the mini fridge with drinks to the linen service, through to hygiene products and a hairdryer. Even though we were only here for two days, our towels were replaced after the first night, thanks among other things to a very fast cleaning service (we took just the time to have a quick breakfast and found the room like new , we were amazed). The included breakfast was a very rich buffet, organized in a special room with tables, and offering croissants, fresh and dried fruit, cereals, jams produced on site, Nutella, rusks and many other pastry products. There was a cafeteria service and we were told that there was also the possibility of requesting a savory breakfast, even if we chose not to try it. The reception was a constant companion who followed us and guaranteed times and reservations for both the restaurant and the tasting. The symbiotic relationship between the different environments of the structure was certainly the key to the excellent functioning of every part of our holiday. The restaurant service was simply exceptional. They welcomed us with a welcome entrée consisting of finger food dishes, different types of bread and an aromatic herb infusion, and then continued with a first and second course chosen à la carte. Although we were full and hadn't asked for dessert, with the coffee we were also offered a pre-dessert consisting of a reinterpretation of the Fiesta by the chef, a very nice and delicious idea, which we fully appreciated. What made everything even more pleasant was the waitress who looked after us (who unfortunately we forgot to ask her name, otherwise we would have gladly thanked her!), who despite her young age was of the highest professionalism, but who on the other hand it left room for smiles and constant attention, both during dinner and breakfast. With her we had the pleasure of carrying out the Barrique tasting, allowing us to accompany us through the fascinating cellars of the estate and among the flavors of the wines and products (mostly zero km). The rooms, tastings and SPA treatments have different price ranges based on needs, and the hotel's restaurant also offers the possibility of half board. The quality-price ratio is perfectly guaranteed, since the optionality of the various experiences guarantees accessibility to all budgets. We will definitely be happy to return for our next romantic getaway. Thank you!

Excellent experience, beautiful structure, very well looked after and very kind staff. The food was excellent, we will definitely return

The Art of Hospitality Style of reception Quality of food In Maiora

location davvero bellissima, della sala ho subito notato la cucina a vista e arredata con gusto. Tutti i piatti sono cucinati sapientemente con un ottimo equilibrio di sapori con una eccellente materia. Staff professionale e attento alle esigenze del cliente. Un grazie speciale va alla ragzza (della quale non ricordo purtroppo il nome) che ci ha consigliato il tortino di mela e che ci ha accompagnato in modo professionale e mai invadente durante tutto il pranzo. A presto.