Tenuta Orsanese In Ginosa

22/08/2024: What can I say, a grill of a certain level, superlative meat. Perfect cooking of meat. I took an American Angus, soft as butter, it released a unique flavor with every bite. Artfully made Apulian bombettes, very soft and rich in flavour. Really compliments. Congratulations also to the staff, friendly and attentive to every need. I will definitely be back when I'm in town. A heartfelt thank you for letting me try meat that I will hardly find anywhere else...!!!

20/08/2024: Very particular place, very good meat, especially the mixed innard rolls. I didn't love the organization. Booked at 10.00pm, the table was not yet available when we arrived, it can happen, except that at the same time the patrons of all the other tables also arrived for an evident 'second shift' perhaps not communicated to us. A bit of management has therefore been created and the wait has increased because to order you have to choose the meat one table at a time at the counter. A little more organization would bring the stars to 5.