Tenuta Na. Ri In Cava de' tirreni

An excellent dining experience, with friendly and helpful staff, in a very welcoming atmosphere. We ate wonderfully, starting with a fantastic selection of generous appetizers, followed by tastings of first courses (also generous), and, to finish, a selection of delicious desserts. The wine was also excellent. Highly recommended for those who love good, well-cooked food.

I've been here at least a dozen times, and each time it consistently surprises me with the deliciousness and quality of the dishes served. You absolutely must try the meatballs with peppers, the vertical paccheri, and the sliced ​​beef (but you can't go wrong with anything). The owners are incredibly friendly and helpful. Prices are absolutely average. If you try it, you'll definitely come back!

Had dinner for my 30th birthday. Great food,staff very friendly and food delicious. Slightly pricey than average restaurants in Cava but could definitely tell it was because of the quality.

Excellent venue and very professional staff

I have to say that the food is good and not expensive, excellent value for money. The estate in Carina isn't very large. The only thing to note is that we ate lunch outside on a beautiful sunny day, and it was quite hot; some people at the table ate in the sun. A few midges appeared on the table, but all in all, it's a nice place with quality and kindness.

Everything was excellent as always, 5 stars deserved.

Nice location, but nothing special.... They sat us at a table on the lawn, really nice as an environment, they asked if in the meantime that we decided what to have, they could bring us water. So far so good. But do you want to notice that there are no glasses for water but only those for wine? Oh well, the glasses arrive. The first appetizers arrive, and the napkins are missing. Call the waiter to ask him to bring napkins for all 6 of us. The rest of the dishes arrive: pasta alla Nerano super salty and with a mountain of courgettes and not much pasta; a rib steak, which everything seemed except a rib steak and they got the cooking wrong; a dry sandwich with a super cooked hamburger and a super cooked "bull's eye" egg. The thing that perhaps I preferred, was the wine, which they don't produce. The bill, let's not even talk about it... super salty, they didn't even have the decency to make up for the inconvenience of the glasses and napkins with a discount. I also had to wait at least 15 minutes for Salvatore to pay, because he had walked away. Terrible

A beautiful, well-kept and elegant place

Excellent location to spend an event with relatives and friends.